LI'S HAPPY FAMILY
Phone: 7183511999
Address: 8 New Dorp Lane, Staten Island, NY 10306
Address: 8 New Dorp Lane, Staten Island, NY 10306
LI'S HAPPY FAMILY (Health Operation# 41555711) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 2, 2017.
Business Overview
| CAMIS Number | 41555711 |
| Doing Business As Name | LI'S HAPPY FAMILY |
| Address |
8 New Dorp Lane Staten Island NY 10306 |
| Cuisine | Chinese |
| Phone | 7183511999 |
| Score | 13 |
| Grade | A |
| Grade Date | 10/02/2017 |
Inspection Results
| Date: 2017-10-02 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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| Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2014-06-24 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2014-05-23 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Office Location
| Street Address | 8 NEW DORP LANE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10306 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW CHINA BUFFET | 2626 Hylan Boulevard, Staten Island, NY 10306 | 2018-01-09 |
| EMPIRE EAST | 2740 Hylan Boulevard, Staten Island, NY 10306 | 2017-12-11 |
| PANDA GARDEN | 128 Lincoln Ave, Staten Island, NY 10306 | 2017-11-16 |
| NEW TASTE OF CHINA | 90 Guyon Avenue, Staten Island, NY 10306 | 2017-08-08 |
| GOURMET CHEF CHINESE RESTAURANT | 3201 Richmond Rd, Staten Island, NY 10306 | 2017-07-06 |
| HIP WO 255 | 255 Jefferson Ave, Staten Island, NY 10306 | 2017-05-31 |
| NEW GARDEN | 1755 Richmond Rd, Staten Island, NY 10306 | 2017-05-02 |
| NEW EVERYBODY'S KITCHEN | 581 Midland Avenue, Staten Island, NY 10306 | 2017-02-06 |
| CROWN PALACE RESTAURANT | 235 New Dorp Lane, Staten Island, NY 10306 | 2017-02-06 |
| HIP WO | 255 Jefferson Avenue, Staten Island, NY 10306 | 2013-11-27 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).