GNOCCHERIA BY LUZZO'S (Health Operation# 50014199) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 20, 2017.
CAMIS Number | 50014199 |
Doing Business As Name | GNOCCHERIA BY LUZZO'S |
Address |
234 E 4th St Manhattan NY 10009 |
Cuisine | Italian |
Phone | 2122593638 |
Score | 12 |
Grade | A |
Grade Date | 06/20/2017 |
Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-12-05 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2014-11-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10J : ''''Wash hands sign not posted at hand wash facility. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
Street Address | 234 E 4TH ST |
Borough | MANHATTAN |
State | New York |
Zip | 10009 |
Operation Name | Facility Address | Last Inspection |
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SECARA | 234 E 4th St, Manhattan, NY 10009 | 2016-06-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GNOCCO | 337 East 10 Street, Manhattan, NY 10009 | 2018-01-05 |
FIASCHETTERIA PISTOIA | 647 E 11th St, Manhattan, NY 10009 | 2017-12-05 |
IL POSTO ACCANTO | 190 East 2 Street, Manhattan, NY 10009 | 2017-11-13 |
TRAMONTI | 130 Saint Marks Pl, Manhattan, NY 10009 | 2017-10-13 |
SUPPER | 156 East 2 Street, Manhattan, NY 10009 | 2017-09-19 |
BACI E VENDETTA | 131 Avenue A, Manhattan, NY 10009 | 2017-09-19 |
GIANO | 126 East 7 Street, Manhattan, NY 10009 | 2017-08-03 |
LAVAGNA | 545 East 5 Street, Manhattan, NY 10009 | 2017-07-05 |
V BAR | 132 1 Avenue, Manhattan, NY 10009 | 2017-06-28 |
PARADISO NY | 105 Avenue B, Manhattan, NY 10009 | 2017-03-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).