GIANO
Phone: 2126737200
Address: 126 East 7 Street, Manhattan, NY 10009
Address: 126 East 7 Street, Manhattan, NY 10009
GIANO (Health Operation# 41302113) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 3, 2017.
Business Overview
| CAMIS Number | 41302113 |
| Doing Business As Name | GIANO |
| Address |
126 East 7 Street Manhattan NY 10009 |
| Cuisine | Italian |
| Phone | 2126737200 |
| Score | 23 |
Inspection Results
| Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2016-05-07 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2014-12-23 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2013-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2013-06-04 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Office Location
| Street Address | 126 EAST 7 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10009 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GNOCCO | 337 East 10 Street, Manhattan, NY 10009 | 2018-01-05 |
| FIASCHETTERIA PISTOIA | 647 E 11th St, Manhattan, NY 10009 | 2017-12-05 |
| IL POSTO ACCANTO | 190 East 2 Street, Manhattan, NY 10009 | 2017-11-13 |
| TRAMONTI | 130 Saint Marks Pl, Manhattan, NY 10009 | 2017-10-13 |
| SUPPER | 156 East 2 Street, Manhattan, NY 10009 | 2017-09-19 |
| BACI E VENDETTA | 131 Avenue A, Manhattan, NY 10009 | 2017-09-19 |
| LAVAGNA | 545 East 5 Street, Manhattan, NY 10009 | 2017-07-05 |
| V BAR | 132 1 Avenue, Manhattan, NY 10009 | 2017-06-28 |
| GNOCCHERIA BY LUZZO'S | 234 E 4th St, Manhattan, NY 10009 | 2017-06-20 |
| PARADISO NY | 105 Avenue B, Manhattan, NY 10009 | 2017-03-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).