IL POSTO ACCANTO
Phone: 2122280977
Address: 190 East 2 Street, Manhattan, NY 10009
Address: 190 East 2 Street, Manhattan, NY 10009
IL POSTO ACCANTO (Health Operation# 40708523) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 13, 2017.
Business Overview
| CAMIS Number | 40708523 |
| Doing Business As Name | IL POSTO ACCANTO |
| Address |
190 East 2 Street Manhattan NY 10009 |
| Cuisine | Italian |
| Phone | 2122280977 |
| Score | 11 |
| Grade | A |
| Grade Date | 11/13/2017 |
Inspection Results
| Date: 2017-11-13 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2017-08-22 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-05-16 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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| Date: 2014-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2014-07-10 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
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| Date: 2014-06-16 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2013-06-25 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 190 EAST 2 STREET |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10009 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GNOCCO | 337 East 10 Street, Manhattan, NY 10009 | 2018-01-05 |
| FIASCHETTERIA PISTOIA | 647 E 11th St, Manhattan, NY 10009 | 2017-12-05 |
| TRAMONTI | 130 Saint Marks Pl, Manhattan, NY 10009 | 2017-10-13 |
| SUPPER | 156 East 2 Street, Manhattan, NY 10009 | 2017-09-19 |
| BACI E VENDETTA | 131 Avenue A, Manhattan, NY 10009 | 2017-09-19 |
| GIANO | 126 East 7 Street, Manhattan, NY 10009 | 2017-08-03 |
| LAVAGNA | 545 East 5 Street, Manhattan, NY 10009 | 2017-07-05 |
| V BAR | 132 1 Avenue, Manhattan, NY 10009 | 2017-06-28 |
| GNOCCHERIA BY LUZZO'S | 234 E 4th St, Manhattan, NY 10009 | 2017-06-20 |
| PARADISO NY | 105 Avenue B, Manhattan, NY 10009 | 2017-03-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).