SABOR Y TRADICION PERUVIAN RESTAURANT


Phone: 3474664057
Address: 2220 Forest Ave, Staten Island, NY 10303

SABOR Y TRADICION PERUVIAN RESTAURANT (Health Operation# 50014170) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.

Business Overview

CAMIS Number 50014170
Doing Business As Name SABOR Y TRADICION PERUVIAN RESTAURANT
Address 2220 Forest Ave
Staten Island
NY 10303
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 3474664057
Score 22

Inspection Results

Date: 2017-12-21 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-02-23 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-01-18 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-07 Type: Cycle Inspection / Re-inspection Score: 18 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-06-15 Type: Cycle Inspection / Initial Inspection Score: 37
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.
Date: 2015-11-12 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-10-07 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-04-30 Type: Pre-permit (Operational) / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-04-16 Type: Pre-permit (Operational) / Initial Inspection Score: 55
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
Date: 2014-09-11 Type: Pre-permit (Non-operational) / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

2220 Forest Ave, Staten Island, NY 10303
Street Address 2220 FOREST AVE
Borough STATEN ISLAND
State New York
Zip 10303

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
RINCONCITO PAISA-COLOMBIAN BAKERY & RESTAURANT 1976 Forest Avenue, Staten Island, NY 10303 2017-10-02
DOMINICAN FOOD CORP 2180 Forest Ave, Staten Island, NY 10303 2017-07-11
ROMANCE BAR AND RESTAURANT 163 Van Pelt Ave, Staten Island, NY 10303 2016-06-08
DOMINICAN FOOD R. A. DELI 2180 Forest Avenue, Staten Island, NY 10303 2015-10-07
SAZON RAMIREZ RESTAURANT 174 South Ave, Staten Island, NY 10303 2016-11-09

Food services on the same street

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MAR MAR RESTAURANT 370 Forest Ave, Staten Island, NY 10301 2018-01-18
CHINA NEW STAR RESTAURANT 1640 Forest Ave, Staten Island, NY 10302 2018-01-09
JAMDUNG RESTAURANT AND BAR 1310 Forest Ave, Staten Island, NY 10302 2018-01-09
CROWN PALACE 1267 Forest Ave, Staten Island, NY 10302 2018-01-03
CRIMMINS ALE HOUSE 1144 Forest Ave, Staten Island, NY 10310 2017-12-29
MAMA ROSARIA'S PIZZERIA RESTAURANT 2146 Forest Ave, Staten Island, NY 10303 2017-12-21
CAFE AT 67 6714 Forest Ave, Queens, NY 11385 2017-12-20
FORTUNE COOKIE 1351 Forest Ave, Staten Island, NY 10302 2017-12-20
MIYABI II ASIAN FUSION 1348 Forest Ave, Staten Island, NY 10302 2017-12-12
G-KNOWS CHEESESTEAKS 1310 Forest Ave, Staten Island, NY 10302 2017-12-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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