DOMINICAN FOOD R. A. DELI (Health Operation# 41010509) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 7, 2015.
CAMIS Number | 41010509 |
Doing Business As Name | DOMINICAN FOOD R. A. DELI |
Address |
2180 Forest Avenue Staten Island NY 10303 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 7184424616 |
Score | 10 |
Grade | A |
Grade Date | 10/07/2015 |
Date: 2016-11-03 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-05-19 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-04-22 | Type: Cycle Inspection / Initial Inspection | Score: 43 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-11-09 | Type: Trans Fat / Compliance Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SABOR Y TRADICION PERUVIAN RESTAURANT | 2220 Forest Ave, Staten Island, NY 10303 | 2017-12-21 |
RINCONCITO PAISA-COLOMBIAN BAKERY & RESTAURANT | 1976 Forest Avenue, Staten Island, NY 10303 | 2017-10-02 |
DOMINICAN FOOD CORP | 2180 Forest Ave, Staten Island, NY 10303 | 2017-07-11 |
ROMANCE BAR AND RESTAURANT | 163 Van Pelt Ave, Staten Island, NY 10303 | 2016-06-08 |
SAZON RAMIREZ RESTAURANT | 174 South Ave, Staten Island, NY 10303 | 2016-11-09 |
Operation Name | Facility Address | Last Inspection |
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S & T BAGELS & DELI | 463 Forest Avenue, Staten Island, NY 10301 | 2018-01-16 |
NEW WAN'S GARDEN RESTAURANT | 6826 Forest Avenue, Queens, NY 11385 | 2018-01-11 |
BEANS AND LEAVES | 422 Forest Avenue, Staten Island, NY 10301 | 2018-01-10 |
PLANET WINGS | 480 Forest Avenue, Staten Island, NY 10310 | 2018-01-09 |
BUREK'S PIZZA | 6855 Forest Avenue, Queens, NY 11385 | 2018-01-03 |
JODY'S CLUB | 372 Forest Avenue, Staten Island, NY 10301 | 2017-12-26 |
DUNKIN' DONUTS | 770 Forest Avenue, Staten Island, NY 10310 | 2017-12-12 |
PRONTO PIZZA | 738 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
RUSTY'S BAR | 879 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
PASTICCERIA BRUNO BAKERY & RESTAURANT | 676 Forest Avenue, Staten Island, NY 10310 | 2017-11-28 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).