CROWN PALACE (Health Operation# 50000171) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
CAMIS Number | 50000171 |
Doing Business As Name | CROWN PALACE |
Address |
1267 Forest Ave Staten Island NY 10302 |
Cuisine | Chinese |
Phone | 7188767888 |
Score | 19 |
Date: 2018-01-03 | Type: Cycle Inspection / Compliance Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-10-13 | Type: Cycle Inspection / Re-inspection | Score: 54 | Grade: C |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06G (Critical) : HACCP plan not approved or approved HACCP plan not maintained on premises. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2017-07-20 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2016-07-05 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2015-07-01 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. |
|||
Date: 2014-07-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-02-04 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 33 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
|||
Date: 2013-08-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
|||
Date: 2013-07-18 | Type: Pre-permit (Operational) / Initial Inspection | Score: 39 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
Street Address | 1267 FOREST AVE |
Borough | STATEN ISLAND |
State | New York |
Zip | 10302 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW GYRO KING | 1267 Forest Ave, Staten Island, NY 10302 | 2016-12-29 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINA NEW STAR RESTAURANT | 1640 Forest Ave, Staten Island, NY 10302 | 2018-01-09 |
NO. 1 CHINESE KITCHEN | 209 Port Richmond Ave, Staten Island, NY 10302 | 2017-12-27 |
MR. RICE CHINESE RESTAURANT | 5 Walker St, Staten Island, NY 10302 | 2017-12-20 |
FORTUNE COOKIE | 1351 Forest Ave, Staten Island, NY 10302 | 2017-12-20 |
DI DI | 183 Port Richmond Ave, Staten Island, NY 10302 | 2017-08-07 |
MANDARIN HOUSE | 730a Port Richmond Ave, Staten Island, NY 10302 | 2017-07-20 |
EMPIRE SZECHUAN | 1537 Forest Avenue, Staten Island, NY 10302 | 2017-07-20 |
YUMMY YUMMY | 271 Port Richmond Ave, Staten Island, NY 10302 | 2017-06-08 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MAR MAR RESTAURANT | 370 Forest Ave, Staten Island, NY 10301 | 2018-01-18 |
CHINA NEW STAR RESTAURANT | 1640 Forest Ave, Staten Island, NY 10302 | 2018-01-09 |
JAMDUNG RESTAURANT AND BAR | 1310 Forest Ave, Staten Island, NY 10302 | 2018-01-09 |
CRIMMINS ALE HOUSE | 1144 Forest Ave, Staten Island, NY 10310 | 2017-12-29 |
MAMA ROSARIA'S PIZZERIA RESTAURANT | 2146 Forest Ave, Staten Island, NY 10303 | 2017-12-21 |
SABOR Y TRADICION PERUVIAN RESTAURANT | 2220 Forest Ave, Staten Island, NY 10303 | 2017-12-21 |
CAFE AT 67 | 6714 Forest Ave, Queens, NY 11385 | 2017-12-20 |
FORTUNE COOKIE | 1351 Forest Ave, Staten Island, NY 10302 | 2017-12-20 |
MIYABI II ASIAN FUSION | 1348 Forest Ave, Staten Island, NY 10302 | 2017-12-12 |
G-KNOWS CHEESESTEAKS | 1310 Forest Ave, Staten Island, NY 10302 | 2017-12-12 |
Please comment or provide details below to improve the information on CROWN PALACE.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).