PONTENTIAL VEGETAL (PV HERBS & VITAMINS)


Phone: 7184216030
Address: 1358 Flatbush Ave, Brooklyn, NY 11210

PONTENTIAL VEGETAL (PV HERBS & VITAMINS) (Health Operation# 50013536) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.

Business Overview

CAMIS Number 50013536
Doing Business As Name PONTENTIAL VEGETAL (PV HERBS & VITAMINS)
Address 1358 Flatbush Ave
Brooklyn
NY 11210
Cuisine Juice, Smoothies, Fruit Salads
Phone 7184216030
Score 11
Grade A
Grade Date 12/14/2017

Inspection Results

Date: 2017-12-14 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-22 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-11 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-12-01 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-11-24 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-08-11 Type: Pre-permit (Non-operational) / Re-inspection Score: 7
Violations: Violations were cited in the following area(s).
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2014-08-04 Type: Pre-permit (Non-operational) / Initial Inspection Score: 50
Violations: Violations were cited in the following area(s).
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 1358 FLATBUSH AVE
Borough BROOKLYN
State New York
Zip 11210

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
RETRO FITNESS 1623 Flatbush Avenue, Brooklyn, NY 11210 2018-01-23
HEALTHY BLENDZ 2912 Glenwood Road, Brooklyn, NY 11210 2017-09-05
JUPIOCA 19 Hillel Pl, Brooklyn, NY 11210 2017-01-23

Food services on the same street

Operation Name Facility Address Last Inspection
DARIO PIZZA 1955 Flatbush Ave, Brooklyn, NY 11234 2018-01-23
TASTEE PATTEE BAKERY AND GRILL 987 Flatbush Ave, Brooklyn, NY 11226 2018-01-23
CAFE CREOLE 1366 Flatbush Ave, Brooklyn, NY 11210 2018-01-22
EL CASTILLO DE JAGUA 679 Flatbush Ave, Brooklyn, NY 11225 2018-01-22
COLD STONE CREAMERY 139 Flatbush Ave, Brooklyn, NY 11217 2018-01-17
BLUEBIRD FOOD & SPIRITS 504 Flatbush Ave, Brooklyn, NY 11225 2018-01-17
THE WESTBURY INN 673 Flatbush Ave, Brooklyn, NY 11225 2018-01-17
SILVER RICE 575a Flatbush Ave, Brooklyn, NY 11225 2018-01-17
TACO BELL 1034 Flatbush Ave, Brooklyn, NY 11226 2018-01-16
DON CHINGON 216 Flatbush Ave, Brooklyn, NY 11217 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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