PONTENTIAL VEGETAL (PV HERBS & VITAMINS) (Health Operation# 50013536) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 14, 2017.
CAMIS Number | 50013536 |
Doing Business As Name | PONTENTIAL VEGETAL (PV HERBS & VITAMINS) |
Address |
1358 Flatbush Ave Brooklyn NY 11210 |
Cuisine | Juice, Smoothies, Fruit Salads |
Phone | 7184216030 |
Score | 11 |
Grade | A |
Grade Date | 12/14/2017 |
Date: 2017-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-02-22 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-11-24 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-08-11 | Type: Pre-permit (Non-operational) / Re-inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2014-08-04 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 50 | |
Violations: Violations were cited in the following area(s). - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RETRO FITNESS | 1623 Flatbush Avenue, Brooklyn, NY 11210 | 2018-01-23 |
HEALTHY BLENDZ | 2912 Glenwood Road, Brooklyn, NY 11210 | 2017-09-05 |
JUPIOCA | 19 Hillel Pl, Brooklyn, NY 11210 | 2017-01-23 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DARIO PIZZA | 1955 Flatbush Ave, Brooklyn, NY 11234 | 2018-01-23 |
TASTEE PATTEE BAKERY AND GRILL | 987 Flatbush Ave, Brooklyn, NY 11226 | 2018-01-23 |
CAFE CREOLE | 1366 Flatbush Ave, Brooklyn, NY 11210 | 2018-01-22 |
EL CASTILLO DE JAGUA | 679 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-22 |
COLD STONE CREAMERY | 139 Flatbush Ave, Brooklyn, NY 11217 | 2018-01-17 |
BLUEBIRD FOOD & SPIRITS | 504 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
THE WESTBURY INN | 673 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
SILVER RICE | 575a Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
TACO BELL | 1034 Flatbush Ave, Brooklyn, NY 11226 | 2018-01-16 |
DON CHINGON | 216 Flatbush Ave, Brooklyn, NY 11217 | 2018-01-11 |
Please comment or provide details below to improve the information on PONTENTIAL VEGETAL (PV HERBS & VITAMINS).
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).