CAFE CREOLE
Phone: 7184341366
Address: 1366 Flatbush Ave, Brooklyn, NY 11210
Address: 1366 Flatbush Ave, Brooklyn, NY 11210
CAFE CREOLE (Health Operation# 50058969) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
Business Overview
| CAMIS Number | 50058969 |
| Doing Business As Name | CAFE CREOLE |
| Address |
1366 Flatbush Ave Brooklyn NY 11210 |
| Cuisine | Creole |
| Phone | 7184341366 |
| Score | 11 |
| Grade | Z |
| Grade Date | 01/22/2018 |
Inspection Results
| Date: 2018-01-22 | Type: Cycle Inspection / Reopening Inspection | Score: 11 | Grade: Z |
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Violations: Establishment re-opened by DOHMH - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 79 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2017-05-10 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 29 | |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Office Location
| Street Address | 1366 FLATBUSH AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11210 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| OOHLALA AMBIANCE EXPRESS | 1433 Flatbush Ave, Brooklyn, NY 11210 | 2017-11-22 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DARIO PIZZA | 1955 Flatbush Ave, Brooklyn, NY 11234 | 2018-01-23 |
| TASTEE PATTEE BAKERY AND GRILL | 987 Flatbush Ave, Brooklyn, NY 11226 | 2018-01-23 |
| EL CASTILLO DE JAGUA | 679 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-22 |
| COLD STONE CREAMERY | 139 Flatbush Ave, Brooklyn, NY 11217 | 2018-01-17 |
| BLUEBIRD FOOD & SPIRITS | 504 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
| THE WESTBURY INN | 673 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
| SILVER RICE | 575a Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
| TACO BELL | 1034 Flatbush Ave, Brooklyn, NY 11226 | 2018-01-16 |
| DON CHINGON | 216 Flatbush Ave, Brooklyn, NY 11217 | 2018-01-11 |
| J & J DELICIOUS CAKES | 664 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-09 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).