EL CASTILLO DE JAGUA (Health Operation# 50046516) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.
CAMIS Number | 50046516 |
Doing Business As Name | EL CASTILLO DE JAGUA |
Address |
679 Flatbush Ave Brooklyn NY 11225 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 3478529114 |
Score | 26 |
Grade | Z |
Grade Date | 01/22/2018 |
Date: 2018-01-22 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2018-01-09 | Type: Cycle Inspection / Initial Inspection | Score: 53 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-12-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-06-23 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-02-25 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
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LA ESTRELLA DEL CASTILLO RESTAURANT | 948 Nostrand Ave, Brooklyn, NY 11225 | 2018-01-20 |
Operation Name | Facility Address | Last Inspection |
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DARIO PIZZA | 1955 Flatbush Ave, Brooklyn, NY 11234 | 2018-01-23 |
TASTEE PATTEE BAKERY AND GRILL | 987 Flatbush Ave, Brooklyn, NY 11226 | 2018-01-23 |
CAFE CREOLE | 1366 Flatbush Ave, Brooklyn, NY 11210 | 2018-01-22 |
COLD STONE CREAMERY | 139 Flatbush Ave, Brooklyn, NY 11217 | 2018-01-17 |
BLUEBIRD FOOD & SPIRITS | 504 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
THE WESTBURY INN | 673 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
SILVER RICE | 575a Flatbush Ave, Brooklyn, NY 11225 | 2018-01-17 |
TACO BELL | 1034 Flatbush Ave, Brooklyn, NY 11226 | 2018-01-16 |
DON CHINGON | 216 Flatbush Ave, Brooklyn, NY 11217 | 2018-01-11 |
J & J DELICIOUS CAKES | 664 Flatbush Ave, Brooklyn, NY 11225 | 2018-01-09 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).