EL CASTILLO DE JAGUA


Phone: 3478529114
Address: 679 Flatbush Ave, Brooklyn, NY 11225

EL CASTILLO DE JAGUA (Health Operation# 50046516) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.

Business Overview

CAMIS Number 50046516
Doing Business As Name EL CASTILLO DE JAGUA
Address 679 Flatbush Ave
Brooklyn
NY 11225
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 3478529114
Score 26
Grade Z
Grade Date 01/22/2018

Inspection Results

Date: 2018-01-22 Type: Cycle Inspection / Re-inspection Score: 26 Grade: Z
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2018-01-09 Type: Cycle Inspection / Initial Inspection Score: 53
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2016-12-14 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-23 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-09 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-25 Type: Pre-permit (Non-operational) / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

Street Address 679 FLATBUSH AVE
Borough BROOKLYN
State New York
Zip 11225

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LA ESTRELLA DEL CASTILLO RESTAURANT 948 Nostrand Ave, Brooklyn, NY 11225 2018-01-20

Food services on the same street

Operation Name Facility Address Last Inspection
DARIO PIZZA 1955 Flatbush Ave, Brooklyn, NY 11234 2018-01-23
TASTEE PATTEE BAKERY AND GRILL 987 Flatbush Ave, Brooklyn, NY 11226 2018-01-23
CAFE CREOLE 1366 Flatbush Ave, Brooklyn, NY 11210 2018-01-22
COLD STONE CREAMERY 139 Flatbush Ave, Brooklyn, NY 11217 2018-01-17
BLUEBIRD FOOD & SPIRITS 504 Flatbush Ave, Brooklyn, NY 11225 2018-01-17
THE WESTBURY INN 673 Flatbush Ave, Brooklyn, NY 11225 2018-01-17
SILVER RICE 575a Flatbush Ave, Brooklyn, NY 11225 2018-01-17
TACO BELL 1034 Flatbush Ave, Brooklyn, NY 11226 2018-01-16
DON CHINGON 216 Flatbush Ave, Brooklyn, NY 11217 2018-01-11
J & J DELICIOUS CAKES 664 Flatbush Ave, Brooklyn, NY 11225 2018-01-09

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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