SPICE
Phone: 2122532742
Address: 71 1st Ave, Manhattan, NY 10003
Address: 71 1st Ave, Manhattan, NY 10003
SPICE (Health Operation# 50011657) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 18, 2017.
Business Overview
| CAMIS Number | 50011657 |
| Doing Business As Name | SPICE |
| Address |
71 1st Ave Manhattan NY 10003 |
| Cuisine | Thai |
| Phone | 2122532742 |
| Score | 9 |
| Grade | A |
| Grade Date | 12/18/2017 |
Inspection Results
| Date: 2017-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-09-17 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-04-29 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
| Date: 2015-03-10 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
|
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-09-15 | Type: Pre-permit (Operational) / Re-inspection | Score: 2 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
| Date: 2014-07-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Office Location
| Street Address | 71 1ST AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10003 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| SPICE | 4745 Vernon Boulevard, Queens, NY 11101 | 2018-01-17 |
| SPICE | 435 Amsterdam Avenue, Manhattan, NY 10024 | 2018-01-08 |
| SPICE | 193 Smith St, Brooklyn, NY 11201 | 2017-11-01 |
| SPICE | 1479 1 Avenue, Manhattan, NY 10075 | 2017-09-20 |
| SPICE | 236 8 Avenue, Manhattan, NY 10011 | 2017-08-08 |
| SPICE | 39 E 13th St, Manhattan, NY 10003 | 2017-05-22 |
| SPICE | 61 7 Avenue, Brooklyn, NY 11217 | 2017-03-08 |
| SPICE | 975 Amsterdam Ave, Manhattan, NY 10025 | 2017-01-03 |
| SPICE | 610 Amsterdam Ave, Manhattan, NY 10024 | 2016-12-20 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KLONG | 7 Saint Marks Pl, Manhattan, NY 10003 | 2017-12-19 |
| REPUBLIC RESTAURANT | 37 Union Square West, Manhattan, NY 10003 | 2017-12-18 |
| KIIN THAI EATERY | 36 East 8 Street, Manhattan, NY 10003 | 2017-12-13 |
| LAUT | 15 East 17 Street, Manhattan, NY 10003 | 2017-11-20 |
| ASIAM THAI CUISINE | 259 First Avenue, Manhattan, NY 10003 | 2017-11-13 |
| NGAM | 99 3 Avenue, Manhattan, NY 10003 | 2017-11-13 |
| WOK TO WALK | 42 Union Sq E, Manhattan, NY 10003 | 2017-10-24 |
| ZAABVER | 75 2nd Ave, Manhattan, NY 10003 | 2017-07-17 |
| LUI'S THAI FOOD | 128 E 4th St, Manhattan, NY 10003 | 2017-07-14 |
| KATI THAI CUISINE | 347 East 14 Street, Manhattan, NY 10003 | 2017-06-07 |
Improve Information
Please comment or provide details below to improve the information on SPICE.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).