SPICE (Health Operation# 41603616) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 8, 2017.
CAMIS Number | 41603616 |
Doing Business As Name | SPICE |
Address |
61 7 Avenue Brooklyn NY 11217 |
Cuisine | Thai |
Phone | 7186226354 |
Score | 7 |
Grade | A |
Grade Date | 03/08/2017 |
Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
|||
Date: 2016-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2015-07-16 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2015-06-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
|||
Date: 2014-07-16 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SPICE | 4745 Vernon Boulevard, Queens, NY 11101 | 2018-01-17 |
SPICE | 435 Amsterdam Avenue, Manhattan, NY 10024 | 2018-01-08 |
SPICE | 71 1st Ave, Manhattan, NY 10003 | 2017-12-18 |
SPICE | 193 Smith St, Brooklyn, NY 11201 | 2017-11-01 |
SPICE | 1479 1 Avenue, Manhattan, NY 10075 | 2017-09-20 |
SPICE | 236 8 Avenue, Manhattan, NY 10011 | 2017-08-08 |
SPICE | 39 E 13th St, Manhattan, NY 10003 | 2017-05-22 |
SPICE | 975 Amsterdam Ave, Manhattan, NY 10025 | 2017-01-03 |
SPICE | 610 Amsterdam Ave, Manhattan, NY 10024 | 2016-12-20 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MEE THAI CUISINE | 180 5 Avenue, Brooklyn, NY 11217 | 2017-12-13 |
BORN THAI | 293 Flatbush Avenue, Brooklyn, NY 11217 | 2017-08-16 |
SKY ICE | 63 5 Avenue, Brooklyn, NY 11217 | 2017-07-05 |
NAHM THAI KITCHEN | 194 5 Ave, Brooklyn, NY 11217 | 2017-03-21 |
NATIONAL | 723 Fulton Street, Brooklyn, NY 11217 | 2017-01-12 |
Please comment or provide details below to improve the information on SPICE.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).