SPICE


Phone: 7187227871
Address: 193 Smith St, Brooklyn, NY 11201

SPICE (Health Operation# 50005856) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 1, 2017.

Business Overview

CAMIS Number 50005856
Doing Business As Name SPICE
Address 193 Smith St
Brooklyn
NY 11201
Cuisine Thai
Phone 7187227871
Score 12
Grade A
Grade Date 11/01/2017

Inspection Results

Date: 2017-11-01 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2017-08-30 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-08-09 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-09-15 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-08-25 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-17 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-04 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
Date: 2014-03-21 Type: Pre-permit (Operational) / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

193 Smith St, Brooklyn, NY 11201
Street Address 193 SMITH ST
Borough BROOKLYN
State New York
Zip 11201

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SPICE 4745 Vernon Boulevard, Queens, NY 11101 2018-01-17
SPICE 435 Amsterdam Avenue, Manhattan, NY 10024 2018-01-08
SPICE 71 1st Ave, Manhattan, NY 10003 2017-12-18
SPICE 1479 1 Avenue, Manhattan, NY 10075 2017-09-20
SPICE 236 8 Avenue, Manhattan, NY 10011 2017-08-08
SPICE 39 E 13th St, Manhattan, NY 10003 2017-05-22
SPICE 61 7 Avenue, Brooklyn, NY 11217 2017-03-08
SPICE 975 Amsterdam Ave, Manhattan, NY 10025 2017-01-03
SPICE 610 Amsterdam Ave, Manhattan, NY 10024 2016-12-20

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
JOYA 215 Court Street, Brooklyn, NY 11201 2018-01-17
LANTERN 101 Montague Street, Brooklyn, NY 11201 2017-10-12
WANISA KITCHEN 142 Smith St, Brooklyn, NY 11201 2017-09-12
PINTO 128 Montague St, Brooklyn, NY 11201 2017-09-11
CAFE CHILI 172 Court Street, Brooklyn, NY 11201 2017-06-20
GHANG THAI KITCHEN 229 Court Street, Brooklyn, NY 11201 2017-05-15
LEMONGRASS GRILL 156 Court Street, Brooklyn, NY 11201 2017-04-22
KOR TOR MOR 204 Smith St, Brooklyn, NY 11201 2017-03-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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