CREMA BK (Health Operation# 50039517) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 19, 2017.
CAMIS Number | 50039517 |
Doing Business As Name | CREMA BK |
Address |
182 Driggs Ave Brooklyn NY 11222 |
Cuisine | Cafe/Coffee/Tea |
Phone | 3474575363 |
Score | 10 |
Grade | A |
Grade Date | 07/19/2017 |
Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 22F |
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Date: 2016-06-17 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-11-13 | Type: Pre-permit (Operational) / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 22F - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DUNKIN' DONUTS | 356 Mcguinness Boulevard, Brooklyn, NY 11222 | 2018-01-18 |
KONDITORI | 687 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-11 |
EARLY | 967 Manhattan Ave, Brooklyn, NY 11222 | 2018-01-10 |
CHAMPION COFFEE | 1107 Manhattan Ave, Brooklyn, NY 11222 | 2017-12-20 |
SWEETLEAF | 159 Freeman St, Brooklyn, NY 11222 | 2017-12-13 |
BUDIN | 114 Greenpoint Ave, Brooklyn, NY 11222 | 2017-12-09 |
PUEBLO QUERIDO COFFEE | 195 Greenpoint Ave, Brooklyn, NY 11222 | 2017-10-25 |
WOOPS! BAKESHOP | 120 Norman Ave, Brooklyn, NY 11222 | 2017-10-17 |
CAFE GRUMPY | 193 Meserole Avenue, Brooklyn, NY 11222 | 2017-10-04 |
DUNKIN' DONUTS, BASKIN ROBBINS | 643 Manhattan Avenue, Brooklyn, NY 11222 | 2017-10-02 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).