PELOTON LOUNGE (Health Operation# 50011229) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2017.
CAMIS Number | 50011229 |
Doing Business As Name | PELOTON LOUNGE |
Address |
140 W 23rd St Manhattan NY 10011 |
Cuisine | Cafe/Coffee/Tea |
Phone | 6462774497 |
Score | 12 |
Grade | A |
Grade Date | 10/10/2017 |
Date: 2017-10-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-08-28 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-19 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10J : ''''Wash hands sign not posted at hand wash facility. |
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Date: 2016-11-18 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-11-09 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2014-11-07 | Type: Pre-permit (Operational) / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHALAIT | 75 9th Ave, Manhattan, NY 10011 | 2018-01-10 |
GUCKENHEIMER @ TWITTER NYC COFFEE BAR | 245 W 17th St, Manhattan, NY 10011 | 2018-01-10 |
THINK COFFEE | 568 6th Ave, Manhattan, NY 10011 | 2018-01-10 |
THE RINGSIDE CAFE | 28 W 20th St, Manhattan, NY 10011 | 2018-01-09 |
CAFE GRUMPY | 224 West 20 Street, Manhattan, NY 10011 | 2018-01-09 |
FIKA | 155 7th Ave, Manhattan, NY 10011 | 2018-01-05 |
XANADU COFFEE | 225 W 23rd St, Manhattan, NY 10011 | 2017-12-18 |
WOODSTOCK GENERAL COFFEE & SUNDRIES | 205 10th Ave, Manhattan, NY 10011 | 2017-12-11 |
SPORTS CENTER CAFE | 0 Chelsea Piers, Manhattan, NY 10011 | 2017-12-07 |
STARBUCKS COFFEE | 74 7th Ave, Manhattan, NY 10011 | 2017-11-08 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).