XANADU COFFEE


Phone: 6469187583
Address: 225 W 23rd St, Manhattan, NY 10011

XANADU COFFEE (Health Operation# 50034426) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 18, 2017.

Business Overview

CAMIS Number 50034426
Doing Business As Name XANADU COFFEE
Address 225 W 23rd St
Manhattan
NY 10011
Cuisine Cafe/Coffee/Tea
Phone 6469187583
Score 30

Inspection Results

Date: 2017-12-18 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2017-06-09 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-05-26 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2016-04-27 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-24 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-04-02 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

Street Address 225 W 23RD ST
Borough MANHATTAN
State New York
Zip 10011

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHALAIT 75 9th Ave, Manhattan, NY 10011 2018-01-10
GUCKENHEIMER @ TWITTER NYC COFFEE BAR 245 W 17th St, Manhattan, NY 10011 2018-01-10
THINK COFFEE 568 6th Ave, Manhattan, NY 10011 2018-01-10
THE RINGSIDE CAFE 28 W 20th St, Manhattan, NY 10011 2018-01-09
CAFE GRUMPY 224 West 20 Street, Manhattan, NY 10011 2018-01-09
FIKA 155 7th Ave, Manhattan, NY 10011 2018-01-05
WOODSTOCK GENERAL COFFEE & SUNDRIES 205 10th Ave, Manhattan, NY 10011 2017-12-11
SPORTS CENTER CAFE 0 Chelsea Piers, Manhattan, NY 10011 2017-12-07
STARBUCKS COFFEE 74 7th Ave, Manhattan, NY 10011 2017-11-08
BLUE BOTTLE COFFEE 450 W 15th St, Manhattan, NY 10011 2017-10-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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