THINK COFFEE
Phone: 9176922571
Address: 568 6th Ave, Manhattan, NY 10011
Address: 568 6th Ave, Manhattan, NY 10011
THINK COFFEE (Health Operation# 50010736) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
Business Overview
| CAMIS Number | 50010736 |
| Doing Business As Name | THINK COFFEE |
| Address |
568 6th Ave Manhattan NY 10011 |
| Cuisine | Cafe/Coffee/Tea |
| Phone | 9176922571 |
| Score | 5 |
| Grade | A |
| Grade Date | 01/10/2018 |
Inspection Results
| Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2017-06-29 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. |
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| Date: 2017-04-12 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02D (Critical) : Precooked potentially hazardous food from commercial food processing establishment that is supposed to be heated, but is not heated to 140º F within 2 hours. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-03-01 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 18F : Permit not conspicuously displayed. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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| Date: 2015-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2014-09-22 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-06-24 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 568 6TH AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10011 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| THINK COFFEE | 123 4 Avenue, Manhattan, NY 10003 | 2017-12-18 |
| THINK COFFEE | 620 W 42nd St, Manhattan, NY 10036 | 2017-11-24 |
| THINK COFFEE | 10 Devoe St, Brooklyn, NY 11211 | 2017-10-06 |
| THINK COFFEE | 248 Mercer Street, Manhattan, NY 10012 | 2017-09-22 |
| THINK COFFEE | 500 W 30th St, Manhattan, NY 10001 | 2017-07-21 |
| THINK COFFEE | 350 Broadway, Manhattan, NY 10013 | 2017-06-30 |
| THINK COFFEE | 1 Bleecker Street, Manhattan, NY 10012 | 2017-06-16 |
| THINK COFFEE | 73 8 Avenue, Manhattan, NY 10014 | 2017-04-26 |
| THINK COFFEE | 208 W 13th St, Manhattan, NY 10011 | 2017-03-15 |
| THINK COFFEE | 280 3rd Ave, Manhattan, NY 10010 | 2017-03-08 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).