GOLDEN KRUST CARIBBEAN BAKERY & GRILL
Phone: 7182653669
Address: 1516 Mermaid Ave, Brooklyn, NY 11224
Address: 1516 Mermaid Ave, Brooklyn, NY 11224
GOLDEN KRUST CARIBBEAN BAKERY & GRILL (Health Operation# 50009794) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 22, 2017.
Business Overview
| CAMIS Number | 50009794 |
| Doing Business As Name | GOLDEN KRUST CARIBBEAN BAKERY & GRILL |
| Address |
1516 Mermaid Ave Brooklyn NY 11224 |
| Cuisine | Caribbean |
| Phone | 7182653669 |
Inspection Results
| Date: 2017-11-22 | Type: Calorie Posting / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2017-10-25 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-08-13 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2015-03-30 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2015-03-14 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2014-11-07 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-10-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-10-15 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-07-17 | Type: Pre-permit (Operational) / Re-inspection | Score: 24 | Grade: B |
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Violations: Violations were cited in the following area(s). - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 02B (Critical) : Hot food item not held at or above 140º F. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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| Date: 2014-06-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. |
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Office Location
| Street Address | 1516 MERMAID AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11224 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 1887 Rockaway Parkway, Brooklyn, NY 11236 | 2018-01-17 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 4182 White Plains Road, Bronx, NY 10466 | 2018-01-12 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 139 Lawrence Street, Brooklyn, NY 11201 | 2017-12-22 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 4108 Farragut Rd, Brooklyn, NY 11210 | 2017-12-22 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 872 Utica Avenue, Brooklyn, NY 11203 | 2017-12-22 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 22324 S Conduit Ave, Queens, NY 11413 | 2017-12-21 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 3818 Dyre Avenue, Bronx, NY 10466 | 2017-12-21 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 1706 Atlantic Ave, Brooklyn, NY 11213 | 2017-12-19 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 23004 Merrick Blvd, Queens, NY 11413 | 2017-11-30 |
| GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 2718 White Plains Rd, Bronx, NY 10467 | 2017-11-28 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).