HASHI RAMEN & IZAKAYA (Health Operation# 50009233) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 22, 2016.
CAMIS Number | 50009233 |
Doing Business As Name | HASHI RAMEN & IZAKAYA |
Address |
19212 Northern Blvd Queens NY 11358 |
Cuisine | Japanese |
Phone | 7182242961 |
Score | 11 |
Grade | A |
Grade Date | 12/22/2016 |
Date: 2016-12-22 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-10-15 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-04-23 | Type: Cycle Inspection / Re-inspection | Score: 25 | Grade: B |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-08-19 | Type: Pre-permit (Operational) / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-16 | Type: Pre-permit (Operational) / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NAGOYA GOURMET | 2573 Francis Lewis Boulevard, Queens, NY 11358 | 2018-01-18 |
YAMATO JAPANESE CUISINE | 3323 Francis Lewis Boulevard, Queens, NY 11358 | 2017-12-21 |
SUSHI VILLAGE | 3250 Francis Lewis Boulevard, Queens, NY 11358 | 2017-08-29 |
GINPACHI | 3341 Francis Lewis Blvd, Queens, NY 11358 | 2017-06-17 |
HAE-IN SUSHI & SASHIMI | 16030 Northern Blvd, Queens, NY 11358 | 2017-05-10 |
TORY | 4237 162nd St, Queens, NY 11358 | 2017-03-08 |
DONGWON SUSHI & TUNA | 4119 162nd St, Queens, NY 11358 | 2017-02-14 |
SUSHI TAKE OUT ENJOY | 17115a Northern Blvd, Queens, NY 11358 | 2016-11-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
BROWNY | 19519 Northern Blvd, Queens, NY 11358 | 2018-01-22 |
ILUSION TAVERN | 10507 Northern Blvd, Queens, NY 11368 | 2018-01-20 |
PANDA GARDEN CHINESE RESTAURANT | 21510 Northern Blvd, Queens, NY 11361 | 2018-01-20 |
TAVERN 157 | 15712 Northern Blvd, Queens, NY 11354 | 2018-01-12 |
MAD FOR CHICKEN | 15720 Northern Blvd, Queens, NY 11354 | 2018-01-12 |
MINGLE RESTAURANT | 13553 Northern Blvd, Queens, NY 11354 | 2018-01-11 |
PICNIC GARDEN KOREAN BBQ BUFFET | 15405 Northern Blvd, Queens, NY 11354 | 2018-01-09 |
NEW YORK SPA & SAUNA CAFE | 149-06 Northern Blvd, Queens, NY 11354 | 2018-01-08 |
SODAM | 15650 Northern Blvd, Queens, NY 11354 | 2018-01-08 |
CEO | 15405 Northern Blvd, Queens, NY 11354 | 2018-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).