SODAM (Health Operation# 50057047) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 8, 2018.
CAMIS Number | 50057047 |
Doing Business As Name | SODAM |
Address |
15650 Northern Blvd Queens NY 11354 |
Cuisine | Korean |
Phone | 7188861616 |
Score | 13 |
Grade | A |
Grade Date | 01/08/2018 |
Date: 2018-01-08 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-20 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-02-28 | Type: Pre-permit (Operational) / Re-inspection | Score: 14 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-01-24 | Type: Pre-permit (Operational) / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
GEO SI GI | 15228 Northern Boulevard, Queens, NY 11354 | 2018-01-20 |
FAMILY RESTAURANT | 12909 26th Ave, Queens, NY 11354 | 2018-01-16 |
ORIENTAL GLAMOUR | 3624 Union Street, Queens, NY 11354 | 2018-01-16 |
MAD FOR CHICKEN | 15720 Northern Blvd, Queens, NY 11354 | 2018-01-12 |
CAROM CAFE BILLIARDS | 3402 Linden Place, Queens, NY 11354 | 2018-01-11 |
PICNIC GARDEN KOREAN BBQ BUFFET | 15405 Northern Blvd, Queens, NY 11354 | 2018-01-09 |
NEW YORK SPA & SAUNA CAFE | 149-06 Northern Blvd, Queens, NY 11354 | 2018-01-08 |
BLACK HOLE CAFE | 4001 149th Pl, Queens, NY 11354 | 2018-01-05 |
CEO | 15405 Northern Blvd, Queens, NY 11354 | 2018-01-05 |
KUM GANG SAN | 13828 Northern Boulevard, Queens, NY 11354 | 2018-01-04 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).