XIANG BA LA RESTAURANT
Phone: 3475323259
Address: 13620 Roosevelt Ave, Queens, NY 11354
Address: 13620 Roosevelt Ave, Queens, NY 11354
XIANG BA LA RESTAURANT (Health Operation# 50008339) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.
Business Overview
| CAMIS Number | 50008339 |
| Doing Business As Name | XIANG BA LA RESTAURANT |
| Address |
13620 Roosevelt Ave Queens NY 11354 |
| Cuisine | Chinese/Japanese |
| Phone | 3475323259 |
| Score | 2 |
| Grade | Z |
| Grade Date | 01/17/2018 |
Inspection Results
| Date: 2018-01-17 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: Z |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2018-01-11 | Type: Cycle Inspection / Initial Inspection | Score: 76 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-06-06 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-05-09 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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| Date: 2016-10-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2015-08-18 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-01-20 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 09C : Food contact surface not properly maintained. |
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| Date: 2014-06-26 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2014-06-16 | Type: Cycle Inspection / Initial Inspection | Score: 40 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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Office Location
| Street Address | 13620 ROOSEVELT AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11354 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Chong Qing Xiao Mian | 13620 Roosevelt Ave, Queens, NY 11354 | 2018-01-09 |
| MAY WAH FAST FOOD | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-12-21 |
| SASA FENGWAI MIFIN | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-12-21 |
| SPICE WORLD | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-12-20 |
| KUMGANGSAN | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-12-14 |
| LAOMA MA LA TANG | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-12-01 |
| THAI EXPRESS | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-11-29 |
| YOUZ SHANGHAI | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-11-28 |
| CONWAY BISTRO | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-11-16 |
| JOONG HAN BOON (CHINESE-KOREAN DUMPLINGS AND NOODLE) | 13620 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHATIME, BAKE CODE, KINGZA | 3916 Prince St, Queens, NY 11354 | 2017-09-28 |
| JAGALCHI SUSHI | 3502 154th St, Queens, NY 11354 | 2017-03-09 |
| MINNI SHABU SHABU | 13617 38 Avenue, Queens, NY 11354 | 2017-02-18 |
| TIAN FU CUISINE | 13620 Roosevelt Avenue, Queens, NY 11354 | 2014-11-22 |
| SHIKOKU Teriyaki express | 13620 Roosevelt Ave, Queens, NY 11354 | 2014-10-29 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHIFLEZ | 9502 Roosevelt Ave, Queens, NY 11372 | 2018-01-22 |
| EL Arepazo | 8626 Roosevelt Ave, Queens, NY 11372 | 2018-01-22 |
| Deum | 7126 Roosevelt Ave, Queens, NY 11372 | 2018-01-20 |
| TEMPO LIBERO BAR | 8808 Roosevelt Ave, Queens, NY 11372 | 2018-01-20 |
| SAZON COLOMBIA | 8926e Roosevelt Ave, Queens, NY 11373 | 2018-01-19 |
| FAY DA BAKERY | 6131 Roosevelt Ave, Queens, NY 11377 | 2018-01-18 |
| FOUR SEASONS DUMPLINGS | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| DIVERSE DIM SUM | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| WESTERN SPICY CHICKEN | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| SUBWAY | 6818 Roosevelt Ave, Queens, NY 11377 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).