JAGALCHI SUSHI


Phone: 7183590333
Address: 3502 154th St, Queens, NY 11354

JAGALCHI SUSHI (Health Operation# 50016180) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 9, 2017.

Business Overview

CAMIS Number 50016180
Doing Business As Name JAGALCHI SUSHI
Address 3502 154th St
Queens
NY 11354
Cuisine Chinese/Japanese
Phone 7183590333
Score 13
Grade A
Grade Date 03/09/2017

Inspection Results

Date: 2017-03-09 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-23 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-27 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-28 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-01-07 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-07-15 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2015-06-25 Type: Pre-permit (Operational) / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

Office Location

3502 154th St, Queens, NY 11354
Street Address 3502 154TH ST
Borough QUEENS
State New York
Zip 11354

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
XIANG BA LA RESTAURANT 13620 Roosevelt Ave, Queens, NY 11354 2018-01-17
CHATIME, BAKE CODE, KINGZA 3916 Prince St, Queens, NY 11354 2017-09-28
MINNI SHABU SHABU 13617 38 Avenue, Queens, NY 11354 2017-02-18
TIAN FU CUISINE 13620 Roosevelt Avenue, Queens, NY 11354 2014-11-22
SHIKOKU Teriyaki express 13620 Roosevelt Ave, Queens, NY 11354 2014-10-29

Food services on the same street

Operation Name Facility Address Last Inspection
GREEN GARDEN 2220 154th St, Queens, NY 11357 2018-01-16
NEW HONG KONG 1017 154th St, Queens, NY 11357 2018-01-09
LIFE HEALTH FITNESS 1024 154th St, Queens, NY 11357 2017-07-14
NONNAS OF WHITESTONE 2230 154th St, Queens, NY 11357 2017-03-09
DUNKIN' DONUTS, BASKIN ROBBINS 1030 154th St, Queens, NY 11357 2017-02-28
TOP CLASS OF NY 3528 154th St, Queens, NY 11354 2017-02-11
GOMUNAMU 3528 154th St, Queens, NY 11354 1900-01-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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