SAZON COLOMBIA (Health Operation# 50064088) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 50064088 |
Doing Business As Name | SAZON COLOMBIA |
Address |
8926e Roosevelt Ave Queens NY 11373 |
Cuisine | Spanish |
Phone | 7184339025 |
Score | 19 |
Date: 2018-01-19 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-07-07 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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Date: 2017-06-08 | Type: Pre-permit (Operational) / Initial Inspection | Score: 41 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 1900-01-01 | Type: | ||
Violations: |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SWEETGREEN | 4008 Case St, Queens, NY 11373 | 2018-01-22 |
CAPY CAFE | 4009 82nd St, Queens, NY 11373 | 2017-11-29 |
AROMA DE CAFE BAKERY | 8102 Broadway, Queens, NY 11373 | 2017-11-09 |
DELICIOUS COLOMBIANAS BAKERY AND RESTAURANT | 4036 82nd St, Queens, NY 11373 | 2017-10-19 |
MAMAS EMPANADAS | 9120 59 Avenue, Queens, NY 11373 | 2017-07-18 |
DON LUIS RESTAURANT | 9466b Corona Ave, Queens, NY 11373 | 2017-06-13 |
JUQUILA MEXICAN CUISINE | 4012 83rd St, Queens, NY 11373 | 2017-04-06 |
EL MANANTIAL | 9018 Corona Ave, Queens, NY 11373 | 2017-03-22 |
PATACON PISAO | 8522 Grand Avenue, Queens, NY 11373 | 2017-03-07 |
EL TUCAN | 4324 91st Pl, Queens, NY 11373 | 2017-02-15 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).