NEW SHUN HING CHINESE RESTAURANT
Phone: 7189277570
Address: 1111 Pennsylvania Ave, Brooklyn, NY 11207
Address: 1111 Pennsylvania Ave, Brooklyn, NY 11207
NEW SHUN HING CHINESE RESTAURANT (Health Operation# 50005755) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.
Business Overview
| CAMIS Number | 50005755 |
| Doing Business As Name | NEW SHUN HING CHINESE RESTAURANT |
| Address |
1111 Pennsylvania Ave Brooklyn NY 11207 |
| Cuisine | Chinese |
| Phone | 7189277570 |
| Score | 8 |
| Grade | A |
| Grade Date | 12/07/2017 |
Inspection Results
| Date: 2017-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-08 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-02-11 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10G : Food service operation occurring in room used as living or sleeping quarters. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-27 | Type: Cycle Inspection / Initial Inspection | Score: 6 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2015-08-19 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-22 | Type: Cycle Inspection / Reopening Inspection | Score: 5 | Grade: P |
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Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-20 | Type: Cycle Inspection / Reopening Inspection | Score: 5 | |
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Violations: Establishment re-closed by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2015-07-16 | Type: Cycle Inspection / Initial Inspection | Score: 53 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-02-26 | Type: Cycle Inspection / Re-inspection | Score: 6 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-01-20 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
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| Date: 2014-02-04 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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Office Location
| Street Address | 1111 PENNSYLVANIA AVE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11207 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PANDA KI | 943a Pennsylvania Ave, Brooklyn, NY 11207 | 2018-01-17 |
| NEW JIN SHING CHINESE RESTAURANT | 1794 Broadway, Brooklyn, NY 11207 | 2018-01-16 |
| SUN HING RESTAURANT | 623 Livonia Avenue, Brooklyn, NY 11207 | 2018-01-16 |
| HONG CHEUNG RESTAURANT | 407 New Lots Avenue, Brooklyn, NY 11207 | 2018-01-16 |
| CHENS GARDEN | 11046 Flatlands Ave, Brooklyn, NY 11207 | 2018-01-16 |
| CHUNG WAH | 2230 Pitkin Ave, Brooklyn, NY 11207 | 2018-01-11 |
| CHINA TASTES | 627 Sutter Avenue, Brooklyn, NY 11207 | 2017-12-07 |
| NEW HOP SHING KITCHEN | 533 Blake Avenue, Brooklyn, NY 11207 | 2017-11-29 |
| SHUN FENG RESTAURANT | 524 New Lots Ave, Brooklyn, NY 11207 | 2017-11-22 |
| NEW GOLDEN STAR RESTAURANT | 638 Blake Ave, Brooklyn, NY 11207 | 2017-11-21 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).