CHINA TASTES
Phone: 7184858555
Address: 627 Sutter Avenue, Brooklyn, NY 11207
Address: 627 Sutter Avenue, Brooklyn, NY 11207
CHINA TASTES (Health Operation# 41639191) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 7, 2017.
Business Overview
| CAMIS Number | 41639191 |
| Doing Business As Name | CHINA TASTES |
| Address |
627 Sutter Avenue Brooklyn NY 11207 |
| Cuisine | Chinese |
| Phone | 7184858555 |
| Score | 13 |
Inspection Results
| Date: 2017-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-04-05 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-03-04 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-01-25 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2015-06-24 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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| Date: 2015-06-15 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. |
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| Date: 2014-12-08 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-11-13 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-01 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Office Location
| Street Address | 627 SUTTER AVENUE |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11207 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PANDA KI | 943a Pennsylvania Ave, Brooklyn, NY 11207 | 2018-01-17 |
| NEW JIN SHING CHINESE RESTAURANT | 1794 Broadway, Brooklyn, NY 11207 | 2018-01-16 |
| SUN HING RESTAURANT | 623 Livonia Avenue, Brooklyn, NY 11207 | 2018-01-16 |
| HONG CHEUNG RESTAURANT | 407 New Lots Avenue, Brooklyn, NY 11207 | 2018-01-16 |
| CHENS GARDEN | 11046 Flatlands Ave, Brooklyn, NY 11207 | 2018-01-16 |
| CHUNG WAH | 2230 Pitkin Ave, Brooklyn, NY 11207 | 2018-01-11 |
| NEW SHUN HING CHINESE RESTAURANT | 1111 Pennsylvania Ave, Brooklyn, NY 11207 | 2017-12-07 |
| NEW HOP SHING KITCHEN | 533 Blake Avenue, Brooklyn, NY 11207 | 2017-11-29 |
| SHUN FENG RESTAURANT | 524 New Lots Ave, Brooklyn, NY 11207 | 2017-11-22 |
| NEW GOLDEN STAR RESTAURANT | 638 Blake Ave, Brooklyn, NY 11207 | 2017-11-21 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).