NEW GOLDEN STAR RESTAURANT


Phone: 7184987534
Address: 638 Blake Ave, Brooklyn, NY 11207

NEW GOLDEN STAR RESTAURANT (Health Operation# 50003390) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 21, 2017.

Business Overview

CAMIS Number 50003390
Doing Business As Name NEW GOLDEN STAR RESTAURANT
Address 638 Blake Ave
Brooklyn
NY 11207
Cuisine Chinese
Phone 7184987534
Score 12
Grade A
Grade Date 11/21/2017

Inspection Results

Date: 2017-11-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-20 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-02-23 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 09C : Food contact surface not properly maintained.
Date: 2016-09-13 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-08 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-02-03 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-01-22 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
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Date: 2015-06-17 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-28 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2014-11-20 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2014-10-29 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.

Office Location

638 Blake Ave, Brooklyn, NY 11207
Street Address 638 BLAKE AVE
Borough BROOKLYN
State New York
Zip 11207

Entities with the same location

Operation Name Facility Address Last Inspection
GOLDEN STAR KITCHEN 638 Blake Ave, Brooklyn, NY 11207 1900-01-01

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
NEW GOLDEN STAR RESTAURANT 4247 Broadway, Manhattan, NY 10033 2018-01-16

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PANDA KI 943a Pennsylvania Ave, Brooklyn, NY 11207 2018-01-17
NEW JIN SHING CHINESE RESTAURANT 1794 Broadway, Brooklyn, NY 11207 2018-01-16
SUN HING RESTAURANT 623 Livonia Avenue, Brooklyn, NY 11207 2018-01-16
HONG CHEUNG RESTAURANT 407 New Lots Avenue, Brooklyn, NY 11207 2018-01-16
CHENS GARDEN 11046 Flatlands Ave, Brooklyn, NY 11207 2018-01-16
CHUNG WAH 2230 Pitkin Ave, Brooklyn, NY 11207 2018-01-11
CHINA TASTES 627 Sutter Avenue, Brooklyn, NY 11207 2017-12-07
NEW SHUN HING CHINESE RESTAURANT 1111 Pennsylvania Ave, Brooklyn, NY 11207 2017-12-07
NEW HOP SHING KITCHEN 533 Blake Avenue, Brooklyn, NY 11207 2017-11-29
SHUN FENG RESTAURANT 524 New Lots Ave, Brooklyn, NY 11207 2017-11-22

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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