New Wok Express
Phone: 2129962266
Address: 2133 3rd Ave, Manhattan, NY 10035
Address: 2133 3rd Ave, Manhattan, NY 10035
New Wok Express (Health Operation# 50005729) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 14, 2016.
Business Overview
| CAMIS Number | 50005729 |
| Doing Business As Name | New Wok Express |
| Address |
2133 3rd Ave Manhattan NY 10035 |
| Cuisine | Chinese |
| Phone | 2129962266 |
| Score | 8 |
| Grade | A |
| Grade Date | 10/14/2016 |
Inspection Results
| Date: 2016-10-14 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-05 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-07-07 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2015-04-09 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-03-19 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-03-27 | Type: Pre-permit (Operational) / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Office Location
| Street Address | 2133 3RD AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10035 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW DRAGON | 2413a 2nd Ave, Manhattan, NY 10035 | 2017-12-13 |
| HANG CHOU | 2266 3rd Ave, Manhattan, NY 10035 | 2017-12-06 |
| NEW HONG KONG KITCHEN | 1907 Lexington Ave, Manhattan, NY 10035 | 2017-06-28 |
| CHINA KING | 2026 Lexington Avenue, Manhattan, NY 10035 | 2017-05-26 |
| HANG CHOU RESTAURANT | 2266 3 Avenue, Manhattan, NY 10035 | 2017-05-23 |
| TENG DRAGON | 2260 1st Ave, Manhattan, NY 10035 | 2017-05-02 |
| XIANG DRAGON CHINESE RESTAURANT | 2331 1 Avenue, Manhattan, NY 10035 | 2016-11-09 |
| PERFECT TASTE | 1884 Park Avenue, Manhattan, NY 10035 | 2016-10-31 |
| WING WAH | 2308 1 Avenue, Manhattan, NY 10035 | 2016-10-19 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PATSY'S PIZZERIA OF BAY RIDGE | 8814 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
| TIC-TAC-TOE BAKERY & MORE | 9303 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
| PANCHO'S | 6824 3rd Ave, Brooklyn, NY 11220 | 2018-01-18 |
| MARKET FOODS | 850 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
| LOS POBLANOS RESTAURANT | 4312 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
| EL TAQUITOS | 2511 3rd Ave, Bronx, NY 10451 | 2018-01-18 |
| THE JUICE SHOP | 956 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
| MAGLIA ROSA INDUSTRY CITY | 920 3rd Ave, Brooklyn, NY 11232 | 2018-01-17 |
| TINA'S RESTAURANT | 940 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
| PIPINS PUB | 9023 3rd Ave, Brooklyn, NY 11209 | 2018-01-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).