PERFECT TASTE
Phone: 2122896854
Address: 1884 Park Avenue, Manhattan, NY 10035
Address: 1884 Park Avenue, Manhattan, NY 10035
PERFECT TASTE (Health Operation# 41703888) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 31, 2016.
Business Overview
| CAMIS Number | 41703888 |
| Doing Business As Name | PERFECT TASTE |
| Address |
1884 Park Avenue Manhattan NY 10035 |
| Cuisine | Chinese |
| Phone | 2122896854 |
| Score | 3 |
| Grade | A |
| Grade Date | 10/31/2016 |
Inspection Results
| Date: 2016-10-31 | Type: Cycle Inspection / Initial Inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-11-06 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-05-21 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-15 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09C : Food contact surface not properly maintained. |
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| Date: 2014-11-25 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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| Date: 2013-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1884 PARK AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10035 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NEW DRAGON | 2413a 2nd Ave, Manhattan, NY 10035 | 2017-12-13 |
| HANG CHOU | 2266 3rd Ave, Manhattan, NY 10035 | 2017-12-06 |
| NEW HONG KONG KITCHEN | 1907 Lexington Ave, Manhattan, NY 10035 | 2017-06-28 |
| CHINA KING | 2026 Lexington Avenue, Manhattan, NY 10035 | 2017-05-26 |
| HANG CHOU RESTAURANT | 2266 3 Avenue, Manhattan, NY 10035 | 2017-05-23 |
| TENG DRAGON | 2260 1st Ave, Manhattan, NY 10035 | 2017-05-02 |
| XIANG DRAGON CHINESE RESTAURANT | 2331 1 Avenue, Manhattan, NY 10035 | 2016-11-09 |
| WING WAH | 2308 1 Avenue, Manhattan, NY 10035 | 2016-10-19 |
| New Wok Express | 2133 3rd Ave, Manhattan, NY 10035 | 2016-10-14 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CHOP'T | 100 Park Avenue, Manhattan, NY 10017 | 2018-01-18 |
| VOYA CAFETERIA | 230 Park Avenue, Manhattan, NY 10169 | 2018-01-09 |
| CHARLIE'S CORNER RESTAURANT & DELI | 537 Park Avenue, Brooklyn, NY 11205 | 2018-01-04 |
| HAKUBAI and JAZZ at KITANO | 66 Park Avenue, Manhattan, NY 10016 | 2018-01-03 |
| SMORGAS CHEF AT SCANDINAVIA HOUSE | 58 Park Avenue, Manhattan, NY 10016 | 2018-01-02 |
| BISTRO MARKETPLACE | 125 Park Avenue, Manhattan, NY 10017 | 2018-01-02 |
| CHASE EDR | 270 Park Avenue, Manhattan, NY 10017 | 2017-12-21 |
| DISHES | 399 Park Avenue, Manhattan, NY 10022 | 2017-12-08 |
| KPMG CAFE | 345 Park Avenue, Manhattan, NY 10010 | 2017-12-08 |
| COLONY CLUB | 564 Park Avenue, Manhattan, NY 10065 | 2017-11-15 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).