T-ROC HOMESTYLE COOKING


Phone: 7184848844
Address: 194 Ralph Ave, Brooklyn, NY 11233

T-ROC HOMESTYLE COOKING (Health Operation# 50002445) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 16, 2017.

Business Overview

CAMIS Number 50002445
Doing Business As Name T-ROC HOMESTYLE COOKING
Address 194 Ralph Ave
Brooklyn
NY 11233
Cuisine Soul Food
Phone 7184848844
Score 13
Grade A
Grade Date 11/16/2017

Inspection Results

Date: 2017-11-16 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-08 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2016-11-09 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-06-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-04-18 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-21 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-13 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-18 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-10-09 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-05-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 194 RALPH AVE
Borough BROOKLYN
State New York
Zip 11233

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PEACHES 393-403 Lewis Avenue, Brooklyn, NY 11233 2017-08-24
MAGIC SOUL FOOD 320 Malcolm X Blvd, Brooklyn, NY 11233 2017-06-07
XCELLENT SOUL FOOD 372 Ralph Ave, Brooklyn, NY 11233 2017-06-06
MA-N-POP SOUL FOOD 349 Lewis Avenue, Brooklyn, NY 11233 2017-02-27
HALSEY STREET GRILL 444 Ralph Ave, Brooklyn, NY 11233 2015-08-03
BED-STUY FISH FRY 801 Halsey Street, Brooklyn, NY 11233 2014-12-02

Food services on the same street

Operation Name Facility Address Last Inspection
CARTAZ CUISINE 233 Ralph Ave, Brooklyn, NY 11233 2018-01-22
SALLY'S 1570 Ralph Ave, Brooklyn, NY 11236 2018-01-17
CHEZ ALEX 72 Ralph Ave, Brooklyn, NY 11221 2018-01-09
NEW DONG FANG KITCHEN 433a Ralph Ave, Brooklyn, NY 11233 2018-01-03
TOAD STYLE 93 Ralph Ave, Brooklyn, NY 11221 2017-12-22
GERIZIM ICE CREAM AND CAFE 560 Ralph Ave, Brooklyn, NY 11233 2017-12-12
FIVE GUYS BURGERS AND FRIES 2159 Ralph Ave, Brooklyn, NY 11234 2017-11-22
INDIAN CURRY HEIGHTS 125 Ralph Ave, Brooklyn, NY 11221 2017-11-08
CROWN FRIED CHICKEN 235 Ralph Ave, Brooklyn, NY 11233 2017-11-01
SUBWAY 2167 Ralph Ave, Brooklyn, NY 11234 2017-10-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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