BED-STUY FISH FRY


Phone: 3474059820
Address: 801 Halsey Street, Brooklyn, NY 11233

BED-STUY FISH FRY (Health Operation# 41346769) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 2, 2014.

Business Overview

CAMIS Number 41346769
Doing Business As Name BED-STUY FISH FRY
Address 801 Halsey Street
Brooklyn
NY 11233
Cuisine Soul Food
Phone 3474059820
Score 35

Inspection Results

Date: 2016-10-20 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-10-01 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-22 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-31 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-12-12 Type: Cycle Inspection / Re-inspection Score: 27 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-12-02 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 18F : Permit not conspicuously displayed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2014-06-10 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-20 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2013-12-11 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-11-07 Type: Cycle Inspection / Initial Inspection Score: 42
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

801 Halsey Street, Brooklyn, NY 11233
Street Address 801 HALSEY STREET
Borough BROOKLYN
State New York
Zip 11233

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
BED-STUY FISH FRY 193 Schermerhorn Street, Brooklyn, NY 11201 2017-12-05
BED-STUY FISH FRY 1716 Utica Ave, Brooklyn, NY 11234 2017-11-06
BED-STUY FISH FRY 940 Fulton St, Brooklyn, NY 11238 2017-10-03

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
T-ROC HOMESTYLE COOKING 194 Ralph Ave, Brooklyn, NY 11233 2017-11-16
PEACHES 393-403 Lewis Avenue, Brooklyn, NY 11233 2017-08-24
MAGIC SOUL FOOD 320 Malcolm X Blvd, Brooklyn, NY 11233 2017-06-07
XCELLENT SOUL FOOD 372 Ralph Ave, Brooklyn, NY 11233 2017-06-06
MA-N-POP SOUL FOOD 349 Lewis Avenue, Brooklyn, NY 11233 2017-02-27
HALSEY STREET GRILL 444 Ralph Ave, Brooklyn, NY 11233 2015-08-03

Food services on the same street

Operation Name Facility Address Last Inspection
ROCCO PIZZA III 330 Halsey Street, Brooklyn, NY 11216 2018-01-22
SARAGHINA 435 Halsey Street, Brooklyn, NY 11233 2017-05-18
VODOU BAR 95 Halsey Street, Brooklyn, NY 11216 2017-02-25
ROYAL RIB HOUSE 303 Halsey Street, Brooklyn, NY 11216 2016-09-15

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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