LA ESQUINITA DEL SABOR RESTAURANT


Phone: 3473130570
Address: 501 Hunts Point Avenue, Bronx, NY 10474

LA ESQUINITA DEL SABOR RESTAURANT (Health Operation# 50002360) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 11, 2017.

Business Overview

CAMIS Number 50002360
Doing Business As Name LA ESQUINITA DEL SABOR RESTAURANT
Address 501 Hunts Point Avenue
Bronx
NY 10474
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 3473130570
Score 12
Grade A
Grade Date 08/11/2017

Inspection Results

Date: 2017-08-11 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2017-03-17 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2017-02-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
-
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-09-08 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2016-08-19 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-07-31 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-02-13 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-01-15 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-06-25 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Date: 2014-05-29 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

501 Hunts Point Avenue, Bronx, NY 10474
Street Address 501 HUNTS POINT AVENUE
Borough BRONX
State New York
Zip 10474

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SOUTHSIDE CAFE (Produce Market) 300c Hunts Point Terminal Market, Bronx, NY 10474 2018-01-10
ALLEN RESTAURANT 1201 Randall Avenue, Bronx, NY 10474 2017-10-31
TROPICAL RESTAURANT 1323 Randall Ave, Bronx, NY 10474 2017-06-08
MILLY'S CORNER RESTAURANT AND BAR 1129 Longwood Ave, Bronx, NY 10474 2017-05-02

Food services on the same street

Operation Name Facility Address Last Inspection
MR. WEDGE 673 Hunts Point Avenue, Bronx, NY 10474 2017-11-30
FRATELLI'S PIZZA & CAFE 404 Hunts Point Avenue, Bronx, NY 10474 2017-08-11
XIN RONG 741 Hunts Point Avenue, Bronx, NY 10474 2017-07-17
THE POINT CAFE & GRILL 402 Hunts Point Avenue, Bronx, NY 10474 2016-12-27

Food services with the same zip code

Operation Name Facility Address Last Inspection
PABLO'S PIZZA 889 Hunts Point Ave, Bronx, NY 10474 2018-01-16
SOUTHSIDE CAFE (Produce Market) 300c Hunts Point Terminal Market, Bronx, NY 10474 2018-01-10
MARKET PLACE PIZZA 0 Hunts Point, Bronx, NY 10474 2018-01-10
CHINESE FRIED CHICKEN 13101312 Lafayette Avenue, Bronx, NY 10474 2017-12-22
MAMI'S COFFEE SHOP ADOLFO 1176 Garrison Ave, Bronx, NY 10474 2017-12-19
MR. WEDGE 673 Hunts Point Avenue, Bronx, NY 10474 2017-11-30
RANDALL RESTAURANT 1328 Randall Avenue, Bronx, NY 10474 2017-11-15
EL TRAILERO RESTAURANT 1232 Randall Ave, Bronx, NY 10474 2017-11-09
ALLEN RESTAURANT 1201 Randall Avenue, Bronx, NY 10474 2017-10-31
ALBERT'S COFFEE SHOP 405 Hunts Point Ave, Bronx, NY 10474 2017-10-20

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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