FRATELLI'S PIZZA & CAFE (Health Operation# 41613996) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 11, 2017.
CAMIS Number | 41613996 |
Doing Business As Name | FRATELLI'S PIZZA & CAFE |
Address |
404 Hunts Point Avenue Bronx NY 10474 |
Cuisine | Pizza/Italian |
Phone | 7185427340 |
Score | 5 |
Grade | A |
Grade Date | 08/11/2017 |
Date: 2017-08-11 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-07-17 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-09 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. |
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Date: 2015-08-28 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-31 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-02-05 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 09C : Food contact surface not properly maintained. |
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Date: 2014-12-10 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2013-12-30 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MR. WEDGE | 673 Hunts Point Avenue, Bronx, NY 10474 | 2017-11-30 |
LA ESQUINITA DEL SABOR RESTAURANT | 501 Hunts Point Avenue, Bronx, NY 10474 | 2017-08-11 |
XIN RONG | 741 Hunts Point Avenue, Bronx, NY 10474 | 2017-07-17 |
THE POINT CAFE & GRILL | 402 Hunts Point Avenue, Bronx, NY 10474 | 2016-12-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PABLO'S PIZZA | 889 Hunts Point Ave, Bronx, NY 10474 | 2018-01-16 |
SOUTHSIDE CAFE (Produce Market) | 300c Hunts Point Terminal Market, Bronx, NY 10474 | 2018-01-10 |
MARKET PLACE PIZZA | 0 Hunts Point, Bronx, NY 10474 | 2018-01-10 |
CHINESE FRIED CHICKEN | 13101312 Lafayette Avenue, Bronx, NY 10474 | 2017-12-22 |
MAMI'S COFFEE SHOP ADOLFO | 1176 Garrison Ave, Bronx, NY 10474 | 2017-12-19 |
MR. WEDGE | 673 Hunts Point Avenue, Bronx, NY 10474 | 2017-11-30 |
RANDALL RESTAURANT | 1328 Randall Avenue, Bronx, NY 10474 | 2017-11-15 |
EL TRAILERO RESTAURANT | 1232 Randall Ave, Bronx, NY 10474 | 2017-11-09 |
ALLEN RESTAURANT | 1201 Randall Avenue, Bronx, NY 10474 | 2017-10-31 |
ALBERT'S COFFEE SHOP | 405 Hunts Point Ave, Bronx, NY 10474 | 2017-10-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).