THE POINT CAFE & GRILL (Health Operation# 41453811) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2016.
CAMIS Number | 41453811 |
Doing Business As Name | THE POINT CAFE & GRILL |
Address |
402 Hunts Point Avenue Bronx NY 10474 |
Cuisine | Delicatessen |
Phone | 7185897777 |
Score | 12 |
Grade | A |
Grade Date | 12/27/2016 |
Date: 2016-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-12-15 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-07-02 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. |
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Date: 2014-06-13 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MR. WEDGE | 673 Hunts Point Avenue, Bronx, NY 10474 | 2017-11-30 |
LA ESQUINITA DEL SABOR RESTAURANT | 501 Hunts Point Avenue, Bronx, NY 10474 | 2017-08-11 |
FRATELLI'S PIZZA & CAFE | 404 Hunts Point Avenue, Bronx, NY 10474 | 2017-08-11 |
XIN RONG | 741 Hunts Point Avenue, Bronx, NY 10474 | 2017-07-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PABLO'S PIZZA | 889 Hunts Point Ave, Bronx, NY 10474 | 2018-01-16 |
SOUTHSIDE CAFE (Produce Market) | 300c Hunts Point Terminal Market, Bronx, NY 10474 | 2018-01-10 |
MARKET PLACE PIZZA | 0 Hunts Point, Bronx, NY 10474 | 2018-01-10 |
CHINESE FRIED CHICKEN | 13101312 Lafayette Avenue, Bronx, NY 10474 | 2017-12-22 |
MAMI'S COFFEE SHOP ADOLFO | 1176 Garrison Ave, Bronx, NY 10474 | 2017-12-19 |
MR. WEDGE | 673 Hunts Point Avenue, Bronx, NY 10474 | 2017-11-30 |
RANDALL RESTAURANT | 1328 Randall Avenue, Bronx, NY 10474 | 2017-11-15 |
EL TRAILERO RESTAURANT | 1232 Randall Ave, Bronx, NY 10474 | 2017-11-09 |
ALLEN RESTAURANT | 1201 Randall Avenue, Bronx, NY 10474 | 2017-10-31 |
ALBERT'S COFFEE SHOP | 405 Hunts Point Ave, Bronx, NY 10474 | 2017-10-20 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).