FRESH & CO
Phone: 2122337374
Address: 425 Park Avenue South, Manhattan, NY 10016
Address: 425 Park Avenue South, Manhattan, NY 10016
FRESH & CO (Health Operation# 50002130) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 1, 2017.
Business Overview
| CAMIS Number | 50002130 |
| Doing Business As Name | FRESH & CO |
| Address |
425 Park Avenue South Manhattan NY 10016 |
| Cuisine | Salads |
| Phone | 2122337374 |
| Score | 2 |
| Grade | A |
| Grade Date | 12/01/2017 |
Inspection Results
| Date: 2017-12-01 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-11-15 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-21 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-12-28 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-12-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-30 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-10 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 425 PARK AVENUE SOUTH |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10016 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FRESH & CO | 200 West 57 Street, Manhattan, NY 10019 | 2018-01-10 |
| FRESH & CO | 569 Lexington Avenue, Manhattan, NY 10022 | 2017-12-12 |
| FRESH & CO | 309 Madison Ave, Manhattan, NY 10017 | 2017-12-08 |
| FRESH & CO | 444 10th Ave, Manhattan, NY 10001 | 2017-11-29 |
| FRESH & CO | 4 W 58th St, Manhattan, NY 10019 | 2017-08-10 |
| FRESH & CO | 1211 6 Avenue, Manhattan, NY 10036 | 2017-06-30 |
| FRESH & CO | 1260 Lexington Ave, Manhattan, NY 10028 | 2017-06-30 |
| FRESH & CO | 363 7 Avenue, Manhattan, NY 10001 | 2017-06-28 |
| FRESH & CO | 261-267 Canal St, Manhattan, NY 10013 | 2017-06-19 |
| FRESH & CO | 729 Broadway, Manhattan, NY 10003 | 2017-06-07 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).