FRESH & CO
Phone: 2127688080
Address: 1211 6 Avenue, Manhattan, NY 10036
Address: 1211 6 Avenue, Manhattan, NY 10036
FRESH & CO (Health Operation# 41374707) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 30, 2017.
Business Overview
| CAMIS Number | 41374707 |
| Doing Business As Name | FRESH & CO |
| Address |
1211 6 Avenue Manhattan NY 10036 |
| Cuisine | American |
| Phone | 2127688080 |
Inspection Results
| Date: 2017-06-30 | Type: Calorie Posting / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 16D : Posted caloric content on the menu(s), menu board(s), food tag(s) or stanchions adjacent to menu boards for drive-through windows deficient, in that the size and/or font for posted calories is not as prominent as the name of the menu item or its price. - 16C : Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized. - 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes. - 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2016-04-18 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-02-23 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2014-02-21 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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| Date: 2013-08-21 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2013-07-03 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Office Location
| Street Address | 1211 6 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10036 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FINANCIER PATISSERIE | 1211 6 Avenue, Manhattan, NY 10036 | 2017-04-25 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FRESH & CO | 200 West 57 Street, Manhattan, NY 10019 | 2018-01-10 |
| FRESH & CO | 569 Lexington Avenue, Manhattan, NY 10022 | 2017-12-12 |
| FRESH & CO | 309 Madison Ave, Manhattan, NY 10017 | 2017-12-08 |
| FRESH & CO | 425 Park Avenue South, Manhattan, NY 10016 | 2017-12-01 |
| FRESH & CO | 444 10th Ave, Manhattan, NY 10001 | 2017-11-29 |
| FRESH & CO | 4 W 58th St, Manhattan, NY 10019 | 2017-08-10 |
| FRESH & CO | 1260 Lexington Ave, Manhattan, NY 10028 | 2017-06-30 |
| FRESH & CO | 363 7 Avenue, Manhattan, NY 10001 | 2017-06-28 |
| FRESH & CO | 261-267 Canal St, Manhattan, NY 10013 | 2017-06-19 |
| FRESH & CO | 729 Broadway, Manhattan, NY 10003 | 2017-06-07 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).