FRESH & CO
Phone: 2123337374
Address: 363 7 Avenue, Manhattan, NY 10001
Address: 363 7 Avenue, Manhattan, NY 10001
FRESH & CO (Health Operation# 41447792) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 28, 2017.
Business Overview
| CAMIS Number | 41447792 |
| Doing Business As Name | FRESH & CO |
| Address |
363 7 Avenue Manhattan NY 10001 |
| Cuisine | American |
| Phone | 2123337374 |
| Score | 8 |
| Grade | A |
| Grade Date | 06/28/2017 |
Inspection Results
| Date: 2017-06-28 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2016-10-31 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
|||
| Date: 2016-10-03 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
|
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-04-20 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 22F - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 22F - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2015-04-01 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2014-04-21 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Office Location
| Street Address | 363 7 AVENUE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10001 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FRESH & CO | 200 West 57 Street, Manhattan, NY 10019 | 2018-01-10 |
| FRESH & CO | 569 Lexington Avenue, Manhattan, NY 10022 | 2017-12-12 |
| FRESH & CO | 309 Madison Ave, Manhattan, NY 10017 | 2017-12-08 |
| FRESH & CO | 425 Park Avenue South, Manhattan, NY 10016 | 2017-12-01 |
| FRESH & CO | 444 10th Ave, Manhattan, NY 10001 | 2017-11-29 |
| FRESH & CO | 4 W 58th St, Manhattan, NY 10019 | 2017-08-10 |
| FRESH & CO | 1211 6 Avenue, Manhattan, NY 10036 | 2017-06-30 |
| FRESH & CO | 1260 Lexington Ave, Manhattan, NY 10028 | 2017-06-30 |
| FRESH & CO | 261-267 Canal St, Manhattan, NY 10013 | 2017-06-19 |
| FRESH & CO | 729 Broadway, Manhattan, NY 10003 | 2017-06-07 |
Improve Information
Please comment or provide details below to improve the information on FRESH & CO.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).