KABIR'S BAKERY (Health Operation# 50002039) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
CAMIS Number | 50002039 |
Doing Business As Name | KABIR'S BAKERY |
Address |
1425 Foster Ave Brooklyn NY 11230 |
Cuisine | Bakery |
Phone | 7188592348 |
Score | 12 |
Grade | A |
Grade Date | 01/18/2018 |
Date: 2018-01-18 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 70 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-04-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-03-31 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Date: 2015-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 2 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-03-18 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KABIR'S BAKERY | 97 Church Ave, Brooklyn, NY 11218 | 2017-10-05 |
KABIR'S BAKERY | 7404 37 Avenue, Queens, NY 11372 | 2017-05-09 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MIKES DELI RESTAURANT | 10013 Foster Ave, Brooklyn, NY 11236 | 2018-01-23 |
2419 CHINA STAR RESTAURANT | 2419 Foster Ave, Brooklyn, NY 11210 | 2018-01-22 |
MANDEVILLE CUISINE | 9802 Foster Ave, Brooklyn, NY 11236 | 2018-01-19 |
NICE CHINA TOWN | 1411 Foster Ave, Brooklyn, NY 11230 | 2017-10-12 |
SUNSET BAGEL CAFE AND GRILL | 1501 Foster Ave, Brooklyn, NY 11230 | 2017-08-07 |
BEHARRY CAFE AND BAR | 1715 Foster Ave, Brooklyn, NY 11230 | 2017-06-29 |
METRO COFFEE SHOP | 10110 Foster Ave, Brooklyn, NY 11236 | 2017-03-27 |
TWO GUYS COFFEE SHOP | 6002 Foster Ave, Brooklyn, NY 11236 | 2017-05-19 |
HALAL GYRO KING | 1017 Foster Avenue, Brooklyn, NY 11230 | 2018-01-18 |
MAMA LUCIA | 1701 Foster Avenue, Brooklyn, NY 11230 | 2018-01-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).