MIKES DELI RESTAURANT (Health Operation# 50046845) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 23, 2018.
CAMIS Number | 50046845 |
Doing Business As Name | MIKES DELI RESTAURANT |
Address |
10013 Foster Ave Brooklyn NY 11236 |
Cuisine | Delicatessen |
Phone | 7182572900 |
Score | 27 |
Grade | Z |
Grade Date | 01/23/2018 |
Date: 2018-01-23 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09C : Food contact surface not properly maintained. |
|||
Date: 2017-12-06 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
|||
Date: 2017-04-28 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2017-04-04 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - |
|||
Date: 2016-10-12 | Type: Cycle Inspection / Re-inspection | Score: 29 | Grade: C |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
|||
Date: 2016-08-31 | Type: Cycle Inspection / Initial Inspection | Score: 42 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
|||
Date: 2016-03-31 | Type: Pre-permit (Operational) / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-03-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
G&B TERMINAL DELI | 22 Brooklyn Terminal Market, Brooklyn, NY 11236 | 2017-12-22 |
CANARSIE COFFEE | 1430 Rockaway Pkwy, Brooklyn, NY 11236 | 2017-10-11 |
LEO'S DELI & GRILL | 604 E 102nd St, Brooklyn, NY 11236 | 2016-12-12 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
2419 CHINA STAR RESTAURANT | 2419 Foster Ave, Brooklyn, NY 11210 | 2018-01-22 |
MANDEVILLE CUISINE | 9802 Foster Ave, Brooklyn, NY 11236 | 2018-01-19 |
KABIR'S BAKERY | 1425 Foster Ave, Brooklyn, NY 11230 | 2018-01-18 |
NICE CHINA TOWN | 1411 Foster Ave, Brooklyn, NY 11230 | 2017-10-12 |
SUNSET BAGEL CAFE AND GRILL | 1501 Foster Ave, Brooklyn, NY 11230 | 2017-08-07 |
BEHARRY CAFE AND BAR | 1715 Foster Ave, Brooklyn, NY 11230 | 2017-06-29 |
METRO COFFEE SHOP | 10110 Foster Ave, Brooklyn, NY 11236 | 2017-03-27 |
TWO GUYS COFFEE SHOP | 6002 Foster Ave, Brooklyn, NY 11236 | 2017-05-19 |
HALAL GYRO KING | 1017 Foster Avenue, Brooklyn, NY 11230 | 2018-01-18 |
MAMA LUCIA | 1701 Foster Avenue, Brooklyn, NY 11230 | 2018-01-03 |
Please comment or provide details below to improve the information on MIKES DELI RESTAURANT.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).