KABIR'S BAKERY (Health Operation# 41227169) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is May 9, 2017.
CAMIS Number | 41227169 |
Doing Business As Name | KABIR'S BAKERY |
Address |
7404 37 Avenue Queens NY 11372 |
Cuisine | Cafe/Coffee/Tea |
Phone | 7183962342 |
Score | 4 |
Grade | A |
Grade Date | 05/09/2017 |
Date: 2017-05-09 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. |
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Date: 2016-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09C : Food contact surface not properly maintained. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 15I : ''''No Smoking and/or 'Smoking Permitted sign not conspicuously posted. Health warning not present on 'Smoking Permitted |
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Date: 2015-04-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-12-03 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-11-24 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2014-06-09 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KABIR'S BAKERY | 1425 Foster Ave, Brooklyn, NY 11230 | 2018-01-18 |
KABIR'S BAKERY | 97 Church Ave, Brooklyn, NY 11218 | 2017-10-05 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
COCO FRESH TEA & JUICE | 3701b 82nd St, Queens, NY 11372 | 2018-01-11 |
PARAISO SALUDABLE | 3708 90th St, Queens, NY 11372 | 2017-11-16 |
KUNG FU TEA | 8202 Roosevelt Ave, Queens, NY 11372 | 2017-10-31 |
969 NYC COFFEE | 3761 80th St, Queens, NY 11372 | 2017-10-23 |
ESPRESSO 77 | 3557 77 Street, Queens, NY 11372 | 2017-09-13 |
STARBUCKS | 7825 37 Avenue, Queens, NY 11372 | 2017-05-09 |
KUNG FU TEA | 8202 Roosevelt Ave, Queens, NY 11372 | 2016-10-12 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RAJA SWEETS & FAST FOOD | 7231 37 Avenue, Queens, NY 11372 | 2018-01-23 |
MUSTANG THAKALI KITCHEN | 7414 37 Avenue, Queens, NY 11372 | 2018-01-23 |
EL PUERTO DE ACAPULCO | 9316a 37 Avenue, Queens, NY 11372 | 2018-01-17 |
DON ALEX RESTAURANT | 8410 37 Avenue, Queens, NY 11372 | 2018-01-17 |
EL PARAISO BAR & RESTAURANT | 9910 37 Avenue, Queens, NY 11368 | 2018-01-12 |
GULSHAN TERRACE | 5915 37 Avenue, Queens, NY 11377 | 2018-01-11 |
LA VIDA LOCA RESTAURANT AND BAR | 10101 37 Avenue, Queens, NY 11368 | 2018-01-10 |
WOK CHINESE RESTAURANT | 7921 37 Avenue, Queens, NY 11372 | 2018-01-09 |
CITY COFFEE | 7717 37 Avenue, Queens, NY 11372 | 2018-01-09 |
LA CASA DE LOS ANOJITOS | 8108 37 Avenue, Queens, NY 11372 | 2018-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).