CHECKER'S (Health Operation# 50001587) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 21, 2017.
CAMIS Number | 50001587 |
Doing Business As Name | CHECKER'S |
Address |
695 St Nicholas Av Manhattan NY 10030 |
Cuisine | American |
Phone | 2122347067 |
Score | 10 |
Grade | A |
Grade Date | 12/21/2017 |
Date: 2017-12-21 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-04-20 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2017-02-17 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-11-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TUSCAN KITCHEN | 2308 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-09-24 |
LONDEL'S SUPPER CLUB | 2620 Frederick Douglass Boulevard, Manhattan, NY 10030 | 2017-09-20 |
HYACINTH HAVEN HARLEM | 2374 Adam Clayton Powell Jr Blvd, Manhattan, NY 10030 | 2017-08-18 |
HARLEM NIGHTS | 2361 7th Ave, Manhattan, NY 10030 | 2017-06-26 |
BELLE | 2363 A C Powell Blvd, Manhattan, NY 10030 | 2017-03-30 |
ALIBI LOUNGE | 2376 A C Powell Blvd, Manhattan, NY 10030 | 2016-12-22 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHINA SUN | 1270a St Nicholas Ave, Manhattan, NY 10033 | 2017-11-02 |
MAKE MY CAKE | 121 St Nicholas Avenue, Manhattan, NY 10026 | 2018-01-23 |
MI RANCHITO MEXICAN RESTAURANT | 1468 St Nicholas Avenue, Manhattan, NY 10033 | 2018-01-08 |
EL CAPRI RESTAURANT | 1342 St Nicholas Avenue, Manhattan, NY 10033 | 2018-01-04 |
BUNNY DELI | 1522 St Nicholas Avenue, Manhattan, NY 10033 | 2018-01-03 |
MAISON HARLEM RESTAURANT | 341 St Nicholas Avenue, Manhattan, NY 10027 | 2017-12-28 |
FAMOUS FISH MARKET | 684 St Nicholas Avenue, Manhattan, NY 10030 | 2017-12-20 |
WIMPY'S RESTAURANT | 1232 St Nicholas Avenue, Manhattan, NY 10032 | 2017-12-18 |
M & M BAR & GRILL | 1218 St Nicholas Avenue, Manhattan, NY 10032 | 2017-12-12 |
GRITO MEXICAN GRILL | 1555 St Nicholas Avenue, Manhattan, NY 10040 | 2017-12-12 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).