MAISON HARLEM RESTAURANT


Phone: 2122229224
Address: 341 St Nicholas Avenue, Manhattan, NY 10027

MAISON HARLEM RESTAURANT (Health Operation# 41696471) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.

Business Overview

CAMIS Number 41696471
Doing Business As Name MAISON HARLEM RESTAURANT
Address 341 St Nicholas Avenue
Manhattan
NY 10027
Cuisine French
Phone 2122229224
Score 28

Inspection Results

Date: 2017-12-28 Type: Cycle Inspection / Initial Inspection Score: 28
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-10-24 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-10-15 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-05-28 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-04-28 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-12-10 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2014-11-18 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-30 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-06-11 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

341 St Nicholas Avenue, Manhattan, NY 10027
Street Address 341 ST NICHOLAS AVENUE
Borough MANHATTAN
State New York
Zip 10027

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHERI 231 Malcolm X Blvd, Manhattan, NY 10027 2018-01-11
BARAWINE 27 W 120th St, Manhattan, NY 10027 2017-11-20
CHOKOLAT PATISSERIE 3111 Broadway, Manhattan, NY 10027 2017-08-16
CHEZ LUCIENNE 308 Lenox Avenue, Manhattan, NY 10027 2015-02-23
B & K FRENCH CUISINE 2167 Adam Clayton Powell Jr Blvd, Manhattan, NY 10027 2016-07-12

Food services on the same street

Operation Name Facility Address Last Inspection
MAKE MY CAKE 121 St Nicholas Avenue, Manhattan, NY 10026 2018-01-23
MI RANCHITO MEXICAN RESTAURANT 1468 St Nicholas Avenue, Manhattan, NY 10033 2018-01-08
EL CAPRI RESTAURANT 1342 St Nicholas Avenue, Manhattan, NY 10033 2018-01-04
BUNNY DELI 1522 St Nicholas Avenue, Manhattan, NY 10033 2018-01-03
FAMOUS FISH MARKET 684 St Nicholas Avenue, Manhattan, NY 10030 2017-12-20
WIMPY'S RESTAURANT 1232 St Nicholas Avenue, Manhattan, NY 10032 2017-12-18
M & M BAR & GRILL 1218 St Nicholas Avenue, Manhattan, NY 10032 2017-12-12
GRITO MEXICAN GRILL 1555 St Nicholas Avenue, Manhattan, NY 10040 2017-12-12
BURGER KING 1419 St Nicholas Avenue, Manhattan, NY 10033 2017-11-02
WEST 190 STREET PIZZA 1611 St Nicholas Avenue, Manhattan, NY 10040 2017-10-26

Improve Information

Please comment or provide details below to improve the information on MAISON HARLEM RESTAURANT.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches