NAGLE BAKERY


Phone: 6464769462
Address: 121b Nagle Avenue, Manhattan, NY 10040

NAGLE BAKERY (Health Operation# 50001277) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 20, 2017.

Business Overview

CAMIS Number 50001277
Doing Business As Name NAGLE BAKERY
Address 121b Nagle Avenue
Manhattan
NY 10040
Cuisine Bakery
Phone 6464769462
Score 20

Inspection Results

Date: 2017-12-20 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-17 Type: Cycle Inspection / Re-inspection Score: 21 Grade: Z
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2017-02-10 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-01 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-05 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-10 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.
Date: 2015-10-14 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-29 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-04-23 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-11-14 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-10-09 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Office Location

121b Nagle Avenue, Manhattan, NY 10040
Street Address 121B NAGLE AVENUE
Borough MANHATTAN
State New York
Zip 10040

Competitor

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Operation Name Facility Address Last Inspection
KENNY'S BAKERY 126 Dyckman Street, Manhattan, NY 10040 2017-12-21
DYCKMAN BAKERY 176 Dyckman St, Manhattan, NY 10040 2017-12-21
TONNIES MINIS CUPCAKES 4734 Broadway, Manhattan, NY 10040 2017-05-23
BAKERY MOCANA 1540 Saint Nicholas Ave, Manhattan, NY 10040 2017-04-13
BETEL PARTY SUPPLY BAKERY 74 Sherman Avenue, Manhattan, NY 10040 2017-04-13

Food services on the same street

Operation Name Facility Address Last Inspection
KENNEDY CHICKEN & GYROS 158 Nagle Avenue, Manhattan, NY 10040 2017-05-16
PANDA HOUSE 82 Nagle Avenue, Manhattan, NY 10040 2016-09-21
AGUA ROJA BAR & LOUNGE 212 Nagle Avenue, Manhattan, NY 10034 2016-04-07
MI-NIDO TAVERN 148 Nagle Avenue, Manhattan, NY 10040 2017-04-13

Food services with the same zip code

Operation Name Facility Address Last Inspection
SUBWAY 180 Dyckman St, Manhattan, NY 10040 2018-01-16
KENNY'S BAKERY 126 Dyckman Street, Manhattan, NY 10040 2017-12-21
DYCKMAN BAKERY 176 Dyckman St, Manhattan, NY 10040 2017-12-21
JORDAN SNACK BAR AND BURGER 4419 Broadway, Manhattan, NY 10040 2017-12-20
CECI RESTAURANT 78 Sherman Avenue, Manhattan, NY 10040 2017-12-18
IFH EL BUFFET RESTAURANT ALBERTO'S MOFONGO HOUSE 217 Dyckman Street, Manhattan, NY 10040 2017-12-18
MEDITERRANEO PIZZA 1593 Saint Nicholas Ave, Manhattan, NY 10040 2017-12-18
HANG LUNG PICA POLLO 1608 Saint Nicholas Ave, Manhattan, NY 10040 2017-12-18
HARMONI 151 Nagle Ave, Manhattan, NY 10040 2017-12-14
GRITO MEXICAN GRILL 1555 St Nicholas Avenue, Manhattan, NY 10040 2017-12-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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