BAKERY MOCANA (Health Operation# 50049617) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 13, 2017.
CAMIS Number | 50049617 |
Doing Business As Name | BAKERY MOCANA |
Address |
1540 Saint Nicholas Ave Manhattan NY 10040 |
Cuisine | Bakery |
Phone | 2127401190 |
Score | 24 |
Grade | B |
Grade Date | 04/13/2017 |
Date: 2017-04-13 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2017-03-28 | Type: Cycle Inspection / Initial Inspection | Score: 37 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-02 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-08-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 34 | Grade: C |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-07-05 | Type: Pre-permit (Operational) / Initial Inspection | Score: 48 | |
Violations: Violations were cited in the following area(s). - 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KENNY'S BAKERY | 126 Dyckman Street, Manhattan, NY 10040 | 2017-12-21 |
DYCKMAN BAKERY | 176 Dyckman St, Manhattan, NY 10040 | 2017-12-21 |
NAGLE BAKERY | 121b Nagle Avenue, Manhattan, NY 10040 | 2017-12-20 |
TONNIES MINIS CUPCAKES | 4734 Broadway, Manhattan, NY 10040 | 2017-05-23 |
BETEL PARTY SUPPLY BAKERY | 74 Sherman Avenue, Manhattan, NY 10040 | 2017-04-13 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CHECKERS | 291 Saint Nicholas Ave, Manhattan, NY 10027 | 2018-01-23 |
KENNEDY FRIED CHICKEN | 1270 Saint Nicholas Ave, Manhattan, NY 10033 | 2018-01-19 |
LITTLE CAESARS | 1332 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-12-19 |
MEDITERRANEO PIZZA | 1593 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-12-18 |
HANG LUNG PICA POLLO | 1608 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-12-18 |
TACO BELL | 1351 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-11-27 |
NICOLLE BAKERY | 1491 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-11-16 |
MUNCHIES | 1405 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-11-02 |
EL DOMINICAN VALLE RESTAURANT | 1601 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-10-19 |
LOLA LOLA RESTAURANT & BAR | 1306 Saint Nicholas Ave, Manhattan, NY 10033 | 2017-10-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).