IFH EL BUFFET RESTAURANT ALBERTO'S MOFONGO HOUSE (Health Operation# 40664018) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 18, 2017.
CAMIS Number | 40664018 |
Doing Business As Name | IFH EL BUFFET RESTAURANT ALBERTO'S MOFONGO HOUSE |
Address |
217 Dyckman Street Manhattan NY 10040 |
Cuisine | Latin (Cuban, Dominican, Puerto Rican, South & Central American) |
Phone | 2129425656 |
Score | 11 |
Grade | A |
Grade Date | 12/18/2017 |
Date: 2017-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
|||
Date: 2015-10-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2014-10-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09B : Thawing procedures improper. |
|||
Date: 2014-04-09 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2014-03-13 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 09C : Food contact surface not properly maintained. |
|||
Date: 2013-11-18 | Type: Cycle Inspection / Reopening Inspection | Score: 5 | Grade: C |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2013-11-16 | Type: Cycle Inspection / Reopening Inspection | Score: 19 | |
Violations: Establishment re-closed by DOHMH - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
809 GRILL & BAR RESTAURANT | 112 Dyckman Street, Manhattan, NY 10040 | 2017-11-30 |
BURGOS RESTAURANT | 206 Dyckman Street, Manhattan, NY 10040 | 2017-11-21 |
TACO Y BURRITO [EL ANCLA PUERTO PLATA] | 142 Nagle Ave, Manhattan, NY 10040 | 2017-10-19 |
CACHAPAS Y MAS | 107 Dyckman Street, Manhattan, NY 10040 | 2017-09-26 |
BIENANGY'S RINCONCITO DULCE | 1650 Saint Nicholas Ave, Manhattan, NY 10040 | 2017-09-15 |
OCHE A TU GUSTO | 1573 St. Nicholas Ave, Manhattan, NY 10040 | 2017-05-23 |
LA CABANA SALVADORENA RESTAURANT | 4384 Broadway, Manhattan, NY 10040 | 2017-05-16 |
DYCKMAN EXPRESS RESTAURANT | 101 Dyckman Street, Manhattan, NY 10040 | 2017-03-10 |
CASTRO | 104 Dyckman Street, Manhattan, NY 10040 | 2016-10-28 |
LOTUS CAFE | 151 Dyckman St, Manhattan, NY 10040 | 2016-08-13 |
Please comment or provide details below to improve the information on IFH EL BUFFET RESTAURANT ALBERTO'S MOFONGO HOUSE.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).