MILK RIVER CAFE (Health Operation# 50000849) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 24, 2017.
CAMIS Number | 50000849 |
Doing Business As Name | MILK RIVER CAFE |
Address |
960 Atlantic Ave Brooklyn NY 11238 |
Cuisine | Caribbean |
Phone | 7186368600 |
Score | 7 |
Grade | A |
Grade Date | 06/24/2017 |
Date: 2017-06-24 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 09C : Food contact surface not properly maintained. |
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Date: 2017-03-24 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2017-02-25 | Type: Inter-Agency Task Force / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
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Date: 2016-12-11 | Type: Inter-Agency Task Force / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2016-06-18 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 03C (Critical) : Eggs found dirty/cracked; liquid, frozen or powdered eggs not pasteurized. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-02-26 | Type: Cycle Inspection / Initial Inspection | Score: 32 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2015-08-01 | Type: Cycle Inspection / Re-inspection | Score: 20 | Grade: B |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2015-07-08 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-01-16 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-11-21 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2014-11-21 | Type: Cycle Inspection / Initial Inspection | Score: 14 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2014-09-11 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KINANM LOUNGE | 856 Atlantic Ave, Brooklyn, NY 11238 | 2018-01-18 |
LITTLE MISS MUFFIN N HER STUFFIN | 768 Washington Ave, Brooklyn, NY 11238 | 2018-01-04 |
TRIPLE D'S PLACE | 771a Washington Ave, Brooklyn, NY 11238 | 2017-12-28 |
ISLAND CZ CAFE | 743 Franklin Ave, Brooklyn, NY 11238 | 2017-08-22 |
TAYLORMADE JAMAICAN EATERY | 393 Classon Ave, Brooklyn, NY 11238 | 2017-07-26 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 918b Fulton Street, Brooklyn, NY 11238 | 2017-05-10 |
GLADY'S | 788 Franklin Avenue, Brooklyn, NY 11238 | 2017-02-24 |
THE ISLANDS | 803 Washington Avenue, Brooklyn, NY 11238 | 2015-05-11 |
739 FRANKLIN BAR & LOUNGE | 739 Franklin Avenue, Brooklyn, NY 11238 | 2016-04-30 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
KINANM LOUNGE | 856 Atlantic Ave, Brooklyn, NY 11238 | 2018-01-18 |
DIAMOND REEF | 1057 Atlantic Ave, Brooklyn, NY 11238 | 2018-01-18 |
GRANDMA'S HOUSE | 364 Atlantic Ave, Brooklyn, NY 11217 | 2018-01-17 |
MAGDA RESTAURANT | 2787 Atlantic Ave, Brooklyn, NY 11207 | 2018-01-12 |
RICHI RICH PALACE | 11017 Atlantic Ave, Queens, NY 11418 | 2018-01-08 |
HAPPY COFFEE SHOP | 2729 Atlantic Ave, Brooklyn, NY 11207 | 2017-12-20 |
GOLDEN KRUST CARIBBEAN BAKERY & GRILL | 1706 Atlantic Ave, Brooklyn, NY 11213 | 2017-12-19 |
EAT HALAL INTERNATIONAL | 574 Atlantic Ave, Brooklyn, NY 11217 | 2017-12-13 |
GOOSE BARNACLE | 91 Atlantic Ave, Brooklyn, NY 11201 | 2017-12-13 |
POQUITO PICANT | 497 Atlantic Ave, Brooklyn, NY 11217 | 2017-11-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).