DARINA CAFE


Phone: 7183514413
Address: 315 Sand Lane, Staten Island, NY 10305

DARINA CAFE (Health Operation# 50000105) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 1, 2017.

Business Overview

CAMIS Number 50000105
Doing Business As Name DARINA CAFE
Address 315 Sand Lane
Staten Island
NY 10305
Cuisine Russian
Phone 7183514413
Score 6
Grade A
Grade Date 06/01/2017

Inspection Results

Date: 2017-06-01 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-27 Type: Cycle Inspection / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-25 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2016-05-19 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-06 Type: Trans Fat / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-08-11 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served.

Office Location

315 Sand Lane, Staten Island, NY 10305
Street Address 315 SAND LANE
Borough STATEN ISLAND
State New York
Zip 10305

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CHINAR ON THE ISLAND 283 Sand Lane, Staten Island, NY 10305 2017-08-07

Food services on the same street

Operation Name Facility Address Last Inspection
LA NUEVA CANASTA 272 Sand Lane, Staten Island, NY 10305 2018-01-09
CHINAR ON THE ISLAND 283 Sand Lane, Staten Island, NY 10305 2017-08-07
SUBWAY 329 Sand Lane, Staten Island, NY 10305 2016-12-28

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LA NUEVA CANASTA 272 Sand Lane, Staten Island, NY 10305 2018-01-09
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RIVIERA MEDITERRANEAN 1828 Hylan Blvd, Staten Island, NY 10305 2018-01-09
DANNY BLAINE 1384 Bay Street, Staten Island, NY 10305 2018-01-09
RISPOLI PASTRY SHOP 1184 Bay Street, Staten Island, NY 10305 2018-01-03
GOOD WOK RESTAURANT 375 Tompkins Ave, Staten Island, NY 10305 2018-01-03
DOMINO'S 1300 Hylan Blvd, Staten Island, NY 10305 2018-01-03
ZABROSURA RESTAURANT 2110 Clove Rd, Staten Island, NY 10305 2018-01-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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