EL GRAN CANARIO II RESTAURANT (Health Operation# 41720707) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
CAMIS Number | 41720707 |
Doing Business As Name | EL GRAN CANARIO II RESTAURANT |
Address |
11117 Jamaica Avenue Queens NY 11418 |
Cuisine | Spanish |
Phone | 7184411113 |
Score | 23 |
Grade | Z |
Grade Date | 01/18/2018 |
Date: 2018-01-18 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: Z |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-11-30 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-04-26 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2017-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-09-27 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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Date: 2016-09-01 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04O (Critical) : Live animals other than fish in tank or service animal present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-04-05 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10J : ''''Wash hands sign not posted at hand wash facility. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-15 | Type: Cycle Inspection / Initial Inspection | Score: 51 | |
Violations: Violations were cited in the following area(s). - 03B (Critical) : Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. |
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Date: 2015-08-15 | Type: Smoke-Free Air Act / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. |
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Date: 2015-08-12 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL BLOQUE DELI | 13207 Jamaica Ave, Queens, NY 11418 | 2018-01-04 |
LA NEGRA RESTAURANT | 10203 Jamaica Avenue, Queens, NY 11418 | 2017-11-03 |
MOREIRA RESTAURANT | 8716 Lefferts Blvd, Queens, NY 11418 | 2017-06-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PUERTO PLATA RESTAURANT | 14919 Jamaica Avenue, Queens, NY 11435 | 2018-01-23 |
BON APPETIT RESTAURANT | 21145 Jamaica Avenue, Queens, NY 11428 | 2018-01-22 |
TROPICAL RESTAURANT | 8818 Jamaica Avenue, Queens, NY 11421 | 2018-01-19 |
SUBWAY | 16814 Jamaica Avenue, Queens, NY 11432 | 2018-01-19 |
CARIBBEAN CABANA RESTAURANT & LOUNGE | 11602 Jamaica Avenue, Queens, NY 11418 | 2018-01-18 |
SUBWAY | 14604 Jamaica Avenue, Queens, NY 11435 | 2018-01-18 |
POPEYES LOUISIANA KITCHEN | 21820 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
NEW SUNNY GARDEN RESTAURANT | 17007 Jamaica Avenue, Queens, NY 11432 | 2018-01-18 |
MATEUS RESTAURANT | 22205 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
SUBWAY | 21814 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).