CARIBBEAN CABANA RESTAURANT & LOUNGE


Phone: 7188490500
Address: 11602 Jamaica Avenue, Queens, NY 11418

CARIBBEAN CABANA RESTAURANT & LOUNGE (Health Operation# 41505961) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.

Business Overview

CAMIS Number 41505961
Doing Business As Name CARIBBEAN CABANA RESTAURANT & LOUNGE
Address 11602 Jamaica Avenue
Queens
NY 11418
Cuisine Caribbean
Phone 7188490500
Score 27
Grade Z
Grade Date 01/18/2018

Inspection Results

Date: 2018-01-18 Type: Cycle Inspection / Re-inspection Score: 27 Grade: Z
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-21 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-03-16 Type: Cycle Inspection / Re-inspection Score: 21 Grade: B
Violations: Violations were cited in the following area(s).
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-02-16 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2016-09-19 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-08-22 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-03-19 Type: Inter-Agency Task Force / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-03-15 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2016-01-11 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2016-01-11 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-13 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-30 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2015-04-23 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.

Office Location

Street Address 11602 JAMAICA AVENUE
Borough QUEENS
State New York
Zip 11418

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HEAT CARIBBEAN KITCHEN & LOUNGE 10005 Atlantic Ave, Queens, NY 11418 2017-10-26
SOUP JUNKIES 8717a Lefferts Blvd, Queens, NY 11418 2017-08-22
KARNIVAL BELIZE 11703 Hillside Ave, Queens, NY 11418 2017-06-22
C BAR & LOUNGE 8722 Lefferts Blvd, Queens, NY 11418 2017-06-22
KAIETEUR RESTAURANT 8712 Lefferts Boulevard, Queens, NY 11418 2017-04-20
MOTHER EARTH JUICE BAR AND HEALTH FOOD STORE 11603 Metropolitan Ave, Queens, NY 11418 2017-04-13

Food services on the same street

Operation Name Facility Address Last Inspection
PUERTO PLATA RESTAURANT 14919 Jamaica Avenue, Queens, NY 11435 2018-01-23
BON APPETIT RESTAURANT 21145 Jamaica Avenue, Queens, NY 11428 2018-01-22
TROPICAL RESTAURANT 8818 Jamaica Avenue, Queens, NY 11421 2018-01-19
SUBWAY 16814 Jamaica Avenue, Queens, NY 11432 2018-01-19
SUBWAY 14604 Jamaica Avenue, Queens, NY 11435 2018-01-18
EL GRAN CANARIO II RESTAURANT 11117 Jamaica Avenue, Queens, NY 11418 2018-01-18
POPEYES LOUISIANA KITCHEN 21820 Jamaica Avenue, Queens, NY 11428 2018-01-18
NEW SUNNY GARDEN RESTAURANT 17007 Jamaica Avenue, Queens, NY 11432 2018-01-18
MATEUS RESTAURANT 22205 Jamaica Avenue, Queens, NY 11428 2018-01-18
SUBWAY 21814 Jamaica Avenue, Queens, NY 11428 2018-01-18

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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