LA NEGRA RESTAURANT (Health Operation# 41720461) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 3, 2017.
CAMIS Number | 41720461 |
Doing Business As Name | LA NEGRA RESTAURANT |
Address |
10203 Jamaica Avenue Queens NY 11418 |
Cuisine | Spanish |
Phone | 7188497509 |
Score | 10 |
Grade | A |
Grade Date | 11/03/2017 |
Date: 2017-11-03 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 15E |
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Date: 2017-09-19 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2017-02-27 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 5 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-12-24 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-06-24 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-11 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
EL GRAN CANARIO II RESTAURANT | 11117 Jamaica Avenue, Queens, NY 11418 | 2018-01-18 |
EL BLOQUE DELI | 13207 Jamaica Ave, Queens, NY 11418 | 2018-01-04 |
MOREIRA RESTAURANT | 8716 Lefferts Blvd, Queens, NY 11418 | 2017-06-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PUERTO PLATA RESTAURANT | 14919 Jamaica Avenue, Queens, NY 11435 | 2018-01-23 |
BON APPETIT RESTAURANT | 21145 Jamaica Avenue, Queens, NY 11428 | 2018-01-22 |
TROPICAL RESTAURANT | 8818 Jamaica Avenue, Queens, NY 11421 | 2018-01-19 |
SUBWAY | 16814 Jamaica Avenue, Queens, NY 11432 | 2018-01-19 |
CARIBBEAN CABANA RESTAURANT & LOUNGE | 11602 Jamaica Avenue, Queens, NY 11418 | 2018-01-18 |
SUBWAY | 14604 Jamaica Avenue, Queens, NY 11435 | 2018-01-18 |
EL GRAN CANARIO II RESTAURANT | 11117 Jamaica Avenue, Queens, NY 11418 | 2018-01-18 |
POPEYES LOUISIANA KITCHEN | 21820 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
NEW SUNNY GARDEN RESTAURANT | 17007 Jamaica Avenue, Queens, NY 11432 | 2018-01-18 |
MATEUS RESTAURANT | 22205 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).