D'ANGELO'S PIZZA


Phone: 7182615900
Address: 11807 Queens Boulevard, Queens, NY 11375

D'ANGELO'S PIZZA (Health Operation# 41720069) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.

Business Overview

CAMIS Number 41720069
Doing Business As Name D'ANGELO'S PIZZA
Address 11807 Queens Boulevard
Queens
NY 11375
Cuisine Pizza/Italian
Phone 7182615900
Score 25
Grade Z
Grade Date 01/22/2018

Inspection Results

Date: 2018-01-22 Type: Cycle Inspection / Re-inspection Score: 25 Grade: Z
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-12-19 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-06 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2016-02-03 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-01-13 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2015-06-01 Type: Cycle Inspection / Re-inspection Score: 20 Grade: B
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-11 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2015-01-13 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2014-12-11 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-04-10 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-13 Type: Calorie Posting / Initial Inspection
Violations: Violations were cited in the following area(s).
- 16F : Specific caloric content or range thereof not posted on menus, menu boards or food tags for each menu item offered as a combination meal with multiple options that are listed as single items.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

11807 Queens Boulevard, Queens, NY 11375
Street Address 11807 QUEENS BOULEVARD
Borough QUEENS
State New York
Zip 11375

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
D'ANGELO'S PIZZA 902 East Gun Hill Road, Bronx, NY 10469 2017-09-28
D'ANGELO'S PIZZA 82-37 164 Street, Queens, NY 11432 2017-08-17

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
MIKES PIZZA 7175 Yellowstone Boulevard, Queens, NY 11375 2017-12-20
PIZZA & PASTA CITY 6444 108 Street, Queens, NY 11375 2017-12-19
D'ANGELO'S PIZZERIA AND RESTAURANT 6327 108 Street, Queens, NY 11375 2017-06-06

Food services on the same street

Operation Name Facility Address Last Inspection
BOCA JUNIORS STEAKHOUSE 8108 Queens Boulevard, Queens, NY 11373 2018-01-23
T-BONE DINER 10748 Queens Boulevard, Queens, NY 11375 2018-01-23
QUEEN'S PIZZA 11614 Queens Boulevard, Queens, NY 11375 2018-01-23
SIDETRACKS RESTAURANT 4508 Queens Boulevard, Queens, NY 11104 2018-01-22
SUNSHINE BAKERY & CAFE 8402 Queens Boulevard, Queens, NY 11373 2018-01-17
DUNKIN' DONUTS 4513 Queens Boulevard, Queens, NY 11104 2018-01-17
WHITE CASTLE 4302 Queens Boulevard, Queens, NY 11104 2018-01-16
DUNKIN' DONUTS 13801 Queens Boulevard, Queens, NY 11435 2018-01-16
SUBWAY 11078 Queens Boulevard, Queens, NY 11375 2018-01-16
NATURAL TOFU & NOODLES RESTAURANT (BOOK CHANG DONG) 4006 Queens Boulevard, Queens, NY 11104 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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